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Banana Bars with Cream Cheese Frosting

Banana Bars with Cream Cheese Frosting

Indulge in the delightful sweetness of Banana Bars with Cream Cheese Frosting, a heavenly dessert that’s perfect for any occasion. These moist, soft bars are packed with ripe bananas and topped with rich cream cheese frosting, making them a favorite among families and friends alike. Ideal for potlucks, birthday celebrations, or cozy family nights, these banana bars transform overripe bananas into a delicious treat that everyone will love. Their simple preparation makes it easy for bakers of all skill levels to whip up this irresistible dessert. Whether served as breakfast, an afternoon snack, or a sweet ending to dinner, these bars are sure to impress.

  • Total Time: 40 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • ½ cup softened butter
  • 2 cups granulated sugar
  • 3 large eggs
  • 3 medium ripe bananas
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Salt (pinch)
  • ¼ cup softened butter for frosting
  • 4 ounces softened cream cheese
  • 2 ¼ cups powdered sugar
  • 1 teaspoon vanilla extract for frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 15 x 10 x 1 inch baking pan with non-stick spray.
  2. In a stand mixer, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in mashed bananas and vanilla.
  3. In a separate bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
  4. Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean. Cool completely in the pan.
  5. For the frosting, beat together softened butter and cream cheese until smooth; gradually mix in powdered sugar and vanilla until well combined.
  6. Spread frosting evenly over cooled bars, cut into squares, and serve.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: Use very ripe bananas for maximum sweetness. Ensure the butter is adequately creamed with sugar for fluffiness. Let bars cool entirely before frosting to prevent melting.

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