Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Banana Bread Bundt Cake

Banana Bread Bundt Cake

Indulge in the moist and flavorful delight of Banana Bread Bundt Cake, a perfect fusion of classic banana bread flavors and an elegant Bundt presentation. This versatile cake is ideal for breakfast, dessert, or any gathering, featuring rich banana notes and warm spices that make it a crowd-pleaser for family brunches or holiday celebrations. With its tender crumb and beautiful shape, it’s sure to impress without requiring elaborate decorations. Customize your cake with nuts or chocolate chips to suit your taste, making every slice a personal treat.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 12 slices. 1x

Ingredients

Scale
  • 2 ¼ cups mashed bananas
  • 3 cups all-purpose flour
  • 1½ cup sugar
  • ¾ cup cooking oil or melted butter
  • 3 large eggs, beaten
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • Optional: ½ cup chopped nuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F and grease a 10-inch Bundt pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix eggs, mashed bananas, sugar, and oil until combined.
  4. Gradually incorporate the wet ingredients into the dry mixture until just combined; fold in nuts if using.
  5. Pour the batter into the prepared Bundt pan and bake for 55-60 minutes or until a toothpick comes out clean.
  6. Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (95g)
  • Calories: 325
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Use ripe bananas for maximum sweetness and flavor. Avoid overmixing the batter for a light texture; lumps are okay. Check doneness early to prevent overbaking.

save me