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Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting

Indulge in the bliss of this Banana Bread Cake with Cream Cheese Frosting, a delightful fusion of classic banana bread and creamy frosting that’s perfect for any occasion. Bursting with the rich flavors of ripe bananas and topped with a luscious cream cheese layer, this cake is not only moist but also incredibly satisfying.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 8 oz cream cheese (softened)
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth. Mix in softened butter and sugar until combined, then beat in eggs one at a time followed by vanilla.
  3. In another bowl, whisk flour, baking powder, baking soda, and salt together. Gradually mix into the banana mixture until just combined.
  4. Pour the batter into a greased 9×5 inch baking pan and bake for about 50 minutes or until a toothpick comes out clean. Allow cooling completely before frosting.
  5. For the frosting: Beat cream cheese and powdered sugar together until creamy and spread evenly over the cooled cake.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 30g
  • Sodium: 240mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: Use very ripe bananas for maximum sweetness. Consider adding nuts or chocolate chips for added texture. Ensure your cream cheese is at room temperature for smooth mixing.

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