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Banana Bread Recipe For Kids

Banana Bread Recipe For Kids

Indulge in this easy Banana Bread Recipe for Kids, a delightful treat that’s perfect for any occasion—snack time, dessert, or breakfast. Bursting with chocolate chips and made with overripe bananas, this moist and flavorful bread is sure to be a hit with both kids and adults alike. Its crunchy exterior envelops an irresistibly soft inside, making it a favorite for family baking activities. Plus, it’s quick to prepare, allowing you to whip up this sweet delight in no time.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup canola oil
  • 3 medium overripe bananas, mashed
  • 1 teaspoon almond (or vanilla) extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 425°F. Spray a bread pan with non-stick cooking spray.
  2. In a large bowl, mix the gluten-free flour, salt, and baking soda until combined.
  3. In another bowl, whisk together the granulated sugar, eggs, canola oil, and almond extract. Stir in the mashed bananas until well mixed.
  4. Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
  5. Fold in the chocolate chips and pour the batter into the prepared pan.
  6. Bake at 425°F for 8 minutes, then reduce temperature to 350°F and bake for another 50-60 minutes or until a toothpick inserted comes out clean.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added texture, consider mixing in nuts or seeds. Allow the banana bread to cool completely before slicing to maintain moisture. Store leftovers in an airtight container for up to five days.

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