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Banana Bread

Banana Bread

Indulge in the delightful comfort of homemade Banana Bread, a perfect blend of sweet, moist goodness that can brighten any day. This quick and easy recipe requires just simple ingredients and takes under 20 minutes to prepare. Using overripe bananas ensures each slice is packed with natural sweetness, making it an ideal choice for breakfast, snacks, or dessert. Whether enjoyed plain or dressed up with your favorite toppings, this banana bread is a family-friendly treat that everyone will love.

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 overripe bananas
  • ½ cup canola oil
  • ½ cup milk
  • ½ cup caster sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups plain flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 160°C / 320°F (fan) or 180°C / 355°F (standard). Grease and line a loaf tin with baking paper.
  2. In a mixing bowl, mash the bananas until smooth. Add canola oil, milk, caster sugar, brown sugar, eggs, and vanilla extract; mix until well combined.
  3. Sift in the flour, baking powder, and salt. Stir gently until just combined; lumps are fine.
  4. Pour the batter into the prepared loaf tin and bake for 45-55 minutes until golden brown and a skewer inserted comes out clean.
  5. Let cool in the tin for about 10 minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 205
  • Sugar: 12g
  • Sodium: 170mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added texture or flavor, consider folding in nuts or chocolate chips before baking. Store leftovers wrapped tightly in plastic wrap to maintain moisture.

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