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Banana Pudding Cheesecake

Indulge in the creamy goodness of this Banana Pudding Cheesecake, where the classic flavors of banana pudding meet the rich texture of cheesecake. This delightful dessert is perfect for any occasion—whether you’re celebrating a special event or simply treating yourself after a long day. With its luscious layers and sweet banana notes, this cheesecake is bound to become a staple in your dessert repertoire. Easy to prepare and even easier to enjoy, it’s a showstopper that will have everyone asking for seconds.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 1 1/2 cups crushed vanilla wafers
  • 1/3 cup melted butter
  • 3 ripe bananas, mashed
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup banana pudding mix

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, mix crushed vanilla wafers with melted butter and press into the bottom of a 9-inch springform pan.
  3. In another bowl, beat cream cheese and sugar until smooth, then add eggs one at a time. Mix in mashed bananas and vanilla.
  4. Whip heavy cream until stiff peaks form, gently fold in banana pudding mix.
  5. Combine the banana mixture with the cream cheese mixture; pour over the crust.
  6. Bake for 50-55 minutes or until set. Cool at room temperature before refrigerating for at least 4 hours.
  7. Garnish with sliced bananas and additional vanilla wafers before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 95mg

Keywords: For extra flavor, consider adding a pinch of cinnamon to the banana mixture. You can switch out the heavy cream for whipped coconut cream for a lighter version.

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