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Banana Split Trifles

Banana Split Trifles

Indulge in the delightful taste of Banana Split Trifles, a charming twist on the classic dessert that brings joy to any occasion. These trifles feature layers of soft vanilla cake, creamy homemade pudding, and a medley of fresh fruits, all topped with fluffy whipped cream and a cherry. Perfect for birthdays, picnics, or family gatherings, this dessert not only satisfies sweet cravings but also presents beautifully in Mason jars or a trifle bowl. Whether you’re celebrating or simply treating yourself, these Banana Split Trifles promise to impress your guests and elevate your dessert game.

  • Total Time: 30 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 vanilla cake mix
  • 4 cups milk
  • 1 cup sugar
  • 6 tbsp corn starch
  • ½ tsp salt
  • 3 tsp vanilla
  • 2 tbsp butter
  • 4 cups strawberries (chopped)
  • 4 cups pineapple (chopped)
  • 4 bananas (sliced)
  • 2–3 cups whipped topping
  • 8–10 cherries

Instructions

  1. To prepare the pudding, combine milk, sugar, corn starch, salt, and vanilla in a saucepan over medium heat. Stir continuously until thickened, then remove from heat and add butter until melted. Let cool.
  2. In your serving dish (trifle bowl or Mason jars), layer cubed vanilla cake followed by cooled pudding, chopped strawberries, and pineapple chunks. Repeat layers until full.
  3. Finish by topping with sliced bananas, whipped topping, and a cherry.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 305
  • Sugar: 32g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: For added crunch, include crushed nuts or graham cracker crumbs between layers. Customize your trifles with different fruits or flavored puddings for variety.

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