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Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

Bang Bang Chicken Sauce is a tantalizing fusion of crispy, tender chicken pieces coated in a flavorful batter and drizzled with a sweet and spicy sauce. This crowd-pleasing dish is perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. The mesmerizing blend of spices and the creamy sauce will leave your taste buds craving more. Quick to prepare and easy to customize, this recipe is suitable for cooks of all skill levels. Dive into this delicious adventure that’s sure to elevate your culinary repertoire!

  • Total Time: 1 hour
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 teaspoon lime juice
  • 1 teaspoon honey (optional)

Instructions

  1. Cut chicken into bite-sized pieces and marinate in buttermilk for at least 30 minutes.
  2. In a bowl, mix flour with garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat marinated chicken in the flour mixture and let rest on a wire rack for 10 minutes.
  4. Fry in hot oil until golden brown (about 4–5 minutes each side). Drain on paper towels.
  5. Mix sauce ingredients together until smooth and serve over chicken or as a dip.
  • Author: Emmeline
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Adjust the spice level in the sauce by varying the amount of sriracha. Pair with steamed rice or fresh salads for a balanced meal. To keep leftovers crispy, store fried chicken separately from the sauce.

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