Bangin’ Grilled Shrimp Skewers

These Bangin’ Grilled Shrimp Skewers are a must-try for any seafood lover! Perfect for summer barbecues, quick dinners, or even appetizers at your next gathering, their spicy, sweet, and creamy chili sauce makes them irresistible. With just a few simple ingredients and steps, you can whip up these flavorful skewers that will impress your family and friends.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 18 minutes, these skewers are perfect for busy weeknights.
• Bursting with Flavor: The combination of mayonnaise and Thai Sweet Chili Sauce creates a unique taste that elevates the shrimp.
• Versatile Dish: Serve as an appetizer, lunch, or dinner; they fit any occasion!
• Healthy Option: Low in calories and high in protein, these skewers make a satisfying meal without the guilt.
• Easy Cleanup: Using skewers allows for grilling without mess, making post-meal cleanup a breeze.

Tools and Preparation

Before you start cooking your Bangin’ Grilled Shrimp Skewers, gather your tools. Having everything ready ensures a smooth cooking process.

Essential Tools and Equipment

• Grilling skewers (wooden or metal)
• Mixing bowl
• Grill
• Basting brush

Importance of Each Tool

• Grilling Skewers: They allow for easy handling of shrimp on the grill while ensuring even cooking.
• Mixing Bowl: Essential for combining sauces and ingredients efficiently before adding them to the shrimp.
• Grill: The best way to cook shrimp quickly while imparting delicious smoky flavors.

Ingredients

These Bang Bang Grilled Shrimp Skewers are the bomb! The spicy, salty, sweet combination of the creamy chili sauce is what makes them so good.

For the Sauce

• 2 1/2 tbsp light mayonnaise
• 2 tbsp scallions (chopped fine)
• 1 1/2 tbsp Thai Sweet Chili Sauce
• 1/2 tsp Sriracha (or to taste)

For the Shrimp

• 40 large (12.8 oz raw shrimp, shelled and deveined)
• fresh cracked pepper
• oil spray

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Bangin’ Grilled Shrimp Skewers

Step 1: Prepare the Sauce

Combine the mayo, scallions, sweet chili sauce, and sriracha sauce in a small bowl. Set aside.

Step 2: Soak the Skewers

Soak wooden skewers in water for at least 20 minutes to prevent burning on the grill. Alternatively, use metal skewers to skip this step.

Step 3: Season the Shrimp

Lightly season the shrimp with fresh cracked pepper to enhance their natural flavor.

Step 4: Assemble the Skewers

Place five shrimp on each skewer until all shrimp are threaded.

Step 5: Preheat the Grill

Heat a clean grill over medium heat. Lightly oil it to prevent sticking.

Step 6: Grill the Shrimp

Carefully add the shrimp skewers to the hot grill. Cook for about 6-8 minutes total, turning halfway through until shrimp are opaque and cooked through.

Step 7: Brush with Sauce and Serve

Once cooked, set aside on a platter. Quickly brush sauce onto each skewer before serving immediately. Enjoy your Bangin’ Grilled Shrimp Skewers!

How to Serve Bangin’ Grilled Shrimp Skewers

Bangin’ Grilled Shrimp Skewers are versatile and can be served in various ways. Whether you’re hosting a party or enjoying a cozy dinner, these shrimp skewers can elevate your meal.

As an Appetizer

• Serve them hot off the grill with dipping sauces for a delicious start to any meal.
• Pair with toothpicks for easy serving at gatherings.

Over a Bed of Rice

• Place the grilled shrimp skewers over jasmine or basmati rice for a filling dish.
• Drizzle extra sauce on top for added flavor.

In Tacos

• Use the grilled shrimp as a filling in soft tortillas for fresh shrimp tacos.
• Top with avocado, cilantro, and lime juice for a zesty bite.

With Fresh Salad

• Serve alongside a vibrant salad made with mixed greens and a citrus dressing.
• This adds freshness and balances the richness of the shrimp.

At a BBQ Party

• Make them the star of your summer barbecue by serving along with other grilled favorites.
• Garnish with lime wedges for guests to squeeze on their skewers.

How to Perfect Bangin’ Grilled Shrimp Skewers

Perfecting your Bangin’ Grilled Shrimp Skewers is all about technique and flavor. Here are some simple tips to enhance your grilling experience.

• Choose fresh shrimp: Always opt for high-quality, fresh shrimp to ensure great taste.
• Marinate for more flavor: Let the shrimp sit in marinade for at least 30 minutes before grilling for deeper flavors.
• Pre-soak wooden skewers: Soaking prevents them from burning on the grill and helps keep your shrimp intact.
• Don’t overcrowd the skewers: Leave space between each shrimp to ensure even cooking and easy flipping.
• Watch the cooking time: Grill until just opaque; overcooking can lead to rubbery shrimp.
• Serve immediately: Enjoy them fresh off the grill for the best taste and texture.

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Best Side Dishes for Bangin’ Grilled Shrimp Skewers

Pairing side dishes with your Bangin’ Grilled Shrimp Skewers enhances your meal. Here are some perfect options to consider:

1. Garlic Butter Rice
   A flavorful rice dish that complements the shrimp’s spices beautifully.

2. Coleslaw
   A crunchy slaw adds texture and freshness, balancing out the richness of the skewers.

3. Grilled Vegetables
   Seasonal vegetables like bell peppers and zucchini make a colorful side that’s easy to prepare alongside your skewers.

4. Cucumber Salad
   A refreshing cucumber salad drizzled with vinegar adds zest to each bite of shrimp.

5. Corn on the Cob
   Sweet corn grilled alongside gives a fun summer vibe and pairs well with seafood.

6. Quinoa Salad
   A protein-packed quinoa salad mixed with herbs provides a hearty side that complements grilled flavors nicely.

Common Mistakes to Avoid

When making Bangin’ Grilled Shrimp Skewers, it’s easy to overlook certain details. Here are common mistakes to watch out for.

• Skipping the marinade: Not marinating your shrimp can lead to bland flavors. Allow the shrimp to soak in the sauce for at least 15 minutes for maximum taste.
• Overcrowding the skewers: Placing too many shrimp on a skewer can cause uneven cooking. Stick to 5 shrimp per skewer for optimal grilling.
• Not preheating the grill: Failing to heat your grill properly can result in rubbery shrimp. Always preheat for even cooking and better sear marks.
• Ignoring cooking times: Overcooking shrimp makes them tough and chewy. Aim for 6-8 minutes total until they turn opaque.
• Using wooden skewers without soaking: Not soaking wooden skewers can lead to burning. If using wood skewers, soak them in water for at least 20 minutes beforehand.

Refrigerator Storage

• Store leftover Bangin’ Grilled Shrimp Skewers in an airtight container.
• They can be kept in the refrigerator for up to 2 days.

Freezing Bangin’ Grilled Shrimp Skewers

• For longer storage, freeze the grilled shrimp skewers.
• Wrap them tightly in plastic wrap or place in a freezer-safe bag.
• They will last up to 3 months in the freezer.

Reheating Bangin’ Grilled Shrimp Skewers

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-12 minutes until heated through.
• Microwave: Place skewers on a microwave-safe plate and heat in 30-second intervals until warm.
• Stovetop: Heat a non-stick skillet over medium heat and sauté the skewers for a few minutes, turning until warm.

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Frequently Asked Questions

How do I make the sauce for Bangin’ Grilled Shrimp Skewers?

To make the sauce, combine light mayonnaise, chopped scallions, Thai sweet chili sauce, and Sriracha in a bowl. Adjust Sriracha according to your spice preference.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Be sure to thaw them completely and pat dry before seasoning and grilling.

What sides pair well with Bangin’ Grilled Shrimp Skewers?

These skewers go great with rice, coleslaw, or grilled vegetables. They also make a fantastic appetizer alongside dipping sauces.

How spicy are these Bangin’ Grilled Shrimp Skewers?

The spice level is adjustable based on how much Sriracha you add. You can keep it mild or add more heat if desired.

Final Thoughts

Bangin’ Grilled Shrimp Skewers are not only quick and easy but also packed with flavor that everyone will love. Feel free to customize the ingredients or tweak the sauce according to your taste preferences. Whether it’s a weeknight dinner or a party appetizer, these skewers are sure to impress!

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Bangin’ Grilled Shrimp Skewers

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Bangin’ Grilled Shrimp Skewers are a flavor-packed delight that seafood lovers can’t resist! Perfect for summer barbecues, quick dinners, or as an appetizer at gatherings, these skewers feature juicy shrimp coated in a creamy, spicy Thai sweet chili sauce. With minimal ingredients and preparation time, you can create an impressive dish that will wow family and friends alike. The combination of smoky grilled shrimp with a zesty dipping sauce makes each bite unforgettable. Elevate your meal with these easy-to-make skewers that promise to be the star of any occasion!

• Total Time: 18 minutes
• Yield: Serves approximately 4 people 1x

Ingredients

Scale 1x2x3x

• 2 1/2 tbsp light mayonnaise
• 2 tbsp scallions (chopped fine)
• 1 1/2 tbsp Thai Sweet Chili Sauce
• 1/2 tsp Sriracha (or to taste)
• 40 large raw shrimp (12.8 oz, shelled and deveined)
• Fresh cracked pepper
• Oil spray
• 2 tbsp fresh parsley (for garnish)

Instructions

1. Prepare the sauce by combining mayonnaise, scallions, sweet chili sauce, and Sriracha in a bowl. Set aside.
2. Soak wooden skewers in water for at least 20 minutes to prevent burning or use metal skewers.
3. Season the shrimp with cracked pepper.
4. Thread five shrimp onto each skewer until all shrimp are used.
5. Preheat the grill over medium heat and lightly oil it.
6. Grill the skewers for about 6-8 minutes, turning halfway until shrimp are opaque.
7. Brush with sauce before serving immediately.

• Author: Emmeline
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Appetizer/Main Dish
• Method: Grilling
• Cuisine: Thai

Nutrition

• Serving Size: 5 skewers (approx. 120g)
• Calories: 210
• Sugar: 3g
• Sodium: 300mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 180mg

Keywords: For added flavor, marinate the shrimp in the sauce for at least 30 minutes before grilling. To avoid overcrowding, limit five shrimp per skewer for even cooking. Adjust the spice level by varying the amount of Sriracha.