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BBQ Pineapple Chicken Kabobs

BBQ Pineapple Chicken Kabobs

BBQ Pineapple Chicken Kabobs are a delightful fusion of juicy chicken, sweet pineapple, and vibrant vegetables, all glazed with a rich barbecue sauce. Perfect for summer grilling or family gatherings, these kabobs offer an explosion of flavors that will please everyone at your table. The easy preparation and customization options make them a versatile dish that fits any occasion—be it a backyard barbecue, picnic, or weeknight dinner. With the smoky aroma from the grill and the tangy-sweet marinade, your taste buds are in for a treat!

  • Total Time: 25 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts
  • 2 cups fresh pineapple chunks
  • 1 red bell pepper
  • 1 sweet onion
  • ⅔ cup barbecue sauce
  • ⅔ cup teriyaki sauce
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger

Instructions

  1. In a medium bowl, mix the barbecue sauce, teriyaki sauce, minced garlic, and grated ginger. Reserve half of this marinade for later.
  2. Marinate the chicken in the remaining sauce for at least 2 hours.
  3. Thread chicken, pineapple, bell pepper, and onion onto skewers.
  4. Preheat the grill to medium heat.
  5. Grill kabobs for about 10 minutes or until chicken reaches an internal temperature of 165°F, basting with reserved sauce during the last few minutes.
  6. Serve hot and enjoy!
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob (170g)
  • Calories: 250
  • Sugar: 10g
  • Sodium: 620mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Customize with your favorite vegetables like zucchini or cherry tomatoes. Soak wooden skewers in water for 30 minutes to prevent burning.