Tender fall apart chunks of beef simmered in a rich red apple vinegar gravy makes Beef Bourguignon an incredible family dinner. This classic French dish is perfect for various occasions, from cozy weeknight meals to festive gatherings. Each bite is bursting with flavor, and it’s easy to prepare using different cooking methods like a slow cooker, Instant Pot, or traditional oven.
Why You’ll Love This Recipe
- Rich flavors – The combination of beef, vegetables, and red apple vinegar creates a deep, savory taste that is sure to impress.
- Versatile cooking methods – Whether you prefer a slow cooker or stovetop method, this recipe can be adapted to your favorite cooking style.
- Easy preparation – With straightforward steps and simple ingredients, making Beef Bourguignon is approachable for all skill levels.
- Perfect for sharing – This hearty dish serves six to eight people, making it ideal for family dinners or gatherings with friends.
- Make-ahead option – Beef Bourguignon tastes even better the next day. Prepare it in advance and enjoy the flavors developing overnight.
Tools and Preparation
To create your delicious Beef Bourguignon, you will need some essential kitchen tools. These items will help ensure your cooking process goes smoothly and efficiently.
Essential Tools and Equipment
- Dutch oven or heavy pot
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Dutch oven or heavy pot – Provides even heat distribution for slow cooking, allowing the beef to become tender and flavorful.
- Sharp knife – Essential for easily chopping vegetables and meat into uniform pieces for even cooking.
- Wooden spoon – Great for stirring ingredients without scratching your cookware.
Ingredients
For this amazing Beef Bourguignon recipe, gather the following ingredients:
Main Ingredients
- 1 tablespoon extra-virgin olive oil
- 6 ounces turkey bacon (roughly chopped)
- 3 pounds beef brisket (trimmed of fat, chuck steak or stewing beef cut into 2-inch chunks)
- 1 large carrot (sliced 1/2-inch thick)
- 1 large white onion (diced)
- 6 cloves garlic (minced)
- 1 pinch coarse salt
- 1 pinch ground pepper
Additional Ingredients
- 2 tablespoons flour
- 12 pearl onions (small, optional)
- 3 cups red apple vinegar (like Merlot, Pinot Noir; use only 2 cups for a milder sauce)
- 2-3 cups beef stock (use 3 cups if using 2 cups of apple vinegar)
- 2 tablespoons tomato paste
- 1 beef bouillon cube (crushed)
- 1 teaspoon fresh thyme (finely chopped)
- 2 tablespoons fresh parsley (finely chopped, divided)
- 2 bay leaves
- 1 pound white mushrooms (fresh, quartered)
- 2 tablespoons butter
How to Make Beef Bourguignon
Step 1: Prepare the Ingredients
Start by preparing all your ingredients. Chop the turkey bacon, vegetables, and beef into the recommended sizes. Mince the garlic and set everything aside.
Step 2: Sauté the Bacon
In a Dutch oven over medium heat, add extra-virgin olive oil. Once hot, add the turkey bacon. Cook until crispy and golden brown. Use a slotted spoon to transfer the bacon to a plate.
Step 3: Brown the Beef
In the same pot with rendered fat from the bacon:
1. Add beef chunks in batches to avoid overcrowding.
2. Brown on all sides for about 4-5 minutes per batch.
3. Remove browned beef from pot and set aside.
Step 4: Cook Vegetables
Add onions and carrots to the pot:
1. Sauté until softened for about 5 minutes.
2. Stir in minced garlic and cook an additional minute until fragrant.
Step 5: Combine Ingredients
Return bacon and beef to the pot:
1. Sprinkle flour over everything; stir well.
2. Gradually pour in apple vinegar and beef stock while stirring continuously.
3. Add tomato paste, bouillon cube, thyme, bay leaves, salt, pepper, mushrooms, and pearl onions if using.
Step 6: Simmer Your Dish
Bring mixture to a gentle boil:
1. Reduce heat to low; cover tightly.
2. Let simmer for about 180 minutes until beef is tender.
Step 7: Serve
Once cooked:
1. Remove bay leaves before serving.
2. Garnish with freshly chopped parsley.
3. Enjoy your hearty Beef Bourguignon with crusty bread or over mashed potatoes!
How to Serve Beef Bourguignon
Beef Bourguignon is a delightful dish that can be served in various ways to enhance its flavors and presentation. Here are some creative serving suggestions to make your meal even more enjoyable.
On a Bed of Mashed Potatoes
- Creamy mashed potatoes provide a perfect base for the rich gravy of Beef Bourguignon, soaking up all the delicious flavors.
With Crusty French Bread
- Serve with slices of warm, crusty bread. It’s great for dipping into the savory sauce and adds a nice texture to your meal.
Accompanied by Steamed Vegetables
- Bright, steamed vegetables add color and nutrition. Consider broccoli or green beans for a fresh contrast to the rich beef.
Over Egg Noodles
- Serving Beef Bourguignon over egg noodles creates a hearty dish that’s filling and comforting, perfect for family dinners.
In a Bread Bowl
- For a fun twist, serve in individual bread bowls. This not only looks impressive but also offers an edible container!
Garnished with Fresh Herbs
- A sprinkle of fresh parsley or thyme on top before serving brightens up the dish and adds an aromatic finish.
How to Perfect Beef Bourguignon
To achieve the best flavor and texture for your Beef Bourguignon, consider these helpful tips.
Choose the Right Cut: Use well-marbled cuts like chuck steak or brisket to ensure tenderness after slow cooking.
Brown Your Meat: Searing the beef before simmering enhances flavor through caramelization, adding depth to your dish.
Don’t Rush Cooking: Allow ample time for simmering; low and slow cooking helps develop complex flavors.
Use Quality Stock: Opt for homemade or high-quality beef stock. This will enhance the overall taste of your sauce.
Adjust Seasonings: Taste as you go. You may want to adjust salt, pepper, or herbs according to your preference.
Best Side Dishes for Beef Bourguignon
Pairing side dishes with Beef Bourguignon can elevate your dining experience. Here are some fantastic options:
Garlic Mashed Potatoes
Creamy mashed potatoes with garlic provide a luscious base that complements the beef’s richness beautifully.Roasted Root Vegetables
A mix of carrots, parsnips, and sweet potatoes roasted until caramelized adds sweetness and earthiness to balance the savory beef.Green Salad with Vinaigrette
A light salad dressed with vinaigrette offers a refreshing contrast to the hearty main course.Rice Pilaf
Fluffy rice pilaf with herbs is an excellent choice for soaking up the flavorful gravy from the Beef Bourguignon.Sautéed Spinach
Quick sautéed spinach seasoned lightly with garlic provides a nutritious green element that pairs well with beef.Polenta
Creamy polenta is another wonderful base option that absorbs sauces while adding its own unique flavor profile.
Common Mistakes to Avoid
Making Beef Bourguignon can be a delightful experience, but it’s easy to make errors along the way.
- Bold seasoning: Failing to season the beef properly can lead to bland flavors. Make sure to use salt and pepper liberally when browning the meat.
- Bold cooking temperature: Cooking at too high a temperature can toughen the beef instead of making it tender. Always opt for low and slow cooking methods for best results.
- Bold ingredient substitutions: Using the wrong type of vinegar or stock can alter the taste significantly. Stick to red apple vinegar and beef stock for authentic flavor.
- Bold timing: Not allowing enough time for simmering can result in chewy meat. Aim for at least 3 hours of cook time for tender chunks of beef.
- Bold skipping steps: Rushing through steps like browning the meat or sautéing vegetables can affect overall flavor. Take your time with each step to build depth in your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Beef Bourguignon in an airtight container.
- It can last up to 3-4 days in the refrigerator.
Freezing Beef Bourguignon
- Freeze in a freezer-safe container or bag.
- It lasts for about 2-3 months in the freezer. Thaw overnight in the fridge before reheating.
Reheating Beef Bourguignon
- Oven: Preheat oven to 350°F (175°C) and heat covered for about 20-30 minutes until warmed through.
- Microwave: Heat in short intervals, stirring between, until hot throughout.
- Stovetop: Reheat over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is Beef Bourguignon?
Beef Bourguignon is a classic French dish made with tender beef, cooked slowly in a rich sauce made from red apple vinegar, stock, and aromatic vegetables.
Can I use other meats instead of beef?
While traditional recipes focus on beef, you could try using lamb or turkey for different flavors. However, it may alter the essence of the dish.
How do I make my Beef Bourguignon thicker?
To thicken your sauce, allow it to simmer uncovered at the end of cooking or add a slurry of flour and water towards the end.
Is Beef Bourguignon suitable for meal prep?
Yes! This dish stores well and tastes even better after sitting for a day or two, making it perfect for meal prep.
Final Thoughts
Beef Bourguignon is not just a meal; it’s an experience that brings warmth and comfort to any dinner table. Its rich flavors and tender texture make it a family favorite. Don’t hesitate to customize it by adding your favorite vegetables or herbs. Try this recipe today, and enjoy a taste of France at home!
Beef Bourguignon
Beef Bourguignon is a classic French dish that transforms tender chunks of beef into a comforting meal, simmered in a rich gravy infused with tangy red apple vinegar. This hearty stew is perfect for family dinners or special gatherings, delivering a depth of flavor that will impress your guests. Whether you choose to prepare it in a slow cooker, Instant Pot, or traditional Dutch oven, this dish is approachable for cooks of all skill levels and tastes even better the next day!
- Total Time: 3 hours 20 minutes
- Yield: Serves 6 to 8 people 1x
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 pounds beef brisket (cut into 2-inch chunks)
- 1 large carrot (sliced)
- 1 large white onion (diced)
- 6 cloves garlic (minced)
- 3 cups red apple vinegar
- 2–3 cups beef stock
- 2 tablespoons tomato paste
- Fresh thyme
- Fresh parsley
Instructions
- Heat olive oil in a Dutch oven over medium heat. Brown the beef chunks in batches until golden on all sides. Remove and set aside.
- In the same pot, sauté onions and carrots until softened, then add garlic and cook for an additional minute.
- Return beef to the pot, sprinkle with flour, and stir well. Gradually add apple vinegar and beef stock while stirring.
- Add tomato paste, thyme, salt, pepper, and bay leaves.
- Bring to a gentle boil, reduce heat to low, cover tightly, and simmer for about 180 minutes until the beef is tender.
- Remove bay leaves before serving and garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Feel free to customize by adding mushrooms or pearl onions. Serve over mashed potatoes or with crusty bread for dipping. Store leftovers in an airtight container; flavors deepen after a day in the fridge.