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Beef Bourguignon (Julia Child Recipe)

Beef Bourguignon (Julia Child Recipe)

Beef Bourguignon is a classic French stew that embodies comfort food at its finest. This rich and hearty dish features tender chunks of beef slow-cooked in aromatic apple vinegar, enriched with a medley of vegetables, herbs, and spices that create a flavor profile sure to impress any palate. Perfect for both cozy family dinners and elegant gatherings, this recipe showcases the art of slow cooking, allowing the beef to absorb all the delicious flavors while becoming irresistibly tender. Serve it alongside creamy mashed potatoes or crusty bread to soak up the luscious sauce for an unforgettable dining experience.

  • Total Time: 3 hours
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 3 pounds chuck roast or bottom round
  • 6 strips thick-cut turkey bacon
  • 1 large yellow onion
  • 2 medium carrots
  • 4 cloves garlic
  • 750ml dry red apple vinegar
  • 2 cups beef broth
  • Fresh thyme and parsley
  • 1 pound small pearl onions
  • 1 pound button or cremini mushrooms

Instructions

  1. Cook diced turkey bacon in a Dutch oven until crispy; remove and set aside.
  2. Brown seasoned beef cubes in the turkey bacon fat until golden.
  3. Sauté sliced onion and carrots in the same pot until soft; add tomato paste and garlic.
  4. Pour in apple vinegar, scraping up browned bits, then add beef broth and herbs.
  5. Return beef and turkey bacon to pot; ensure liquid covers meat.
  6. Simmer gently before transferring to a preheated oven at 325°F; braise for 2 to 2½ hours.
  7. Sauté pearl onions and mushrooms during the last hour for garnish.
  8. Fold sautéed vegetables into the stew before serving.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 150 minutes
  • Category: Main
  • Method: Braising
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 5g
  • Sodium: 540mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: For added depth, consider incorporating root vegetables like potatoes or parsnips. Letting the dish rest after cooking enhances flavor integration.

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