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Beef Bourguignon

Beef Bourguignon

Beef Bourguignon is a classic French dish that transforms tender chunks of beef into a comforting meal, simmered in a rich gravy infused with tangy red apple vinegar. This hearty stew is perfect for family dinners or special gatherings, delivering a depth of flavor that will impress your guests. Whether you choose to prepare it in a slow cooker, Instant Pot, or traditional Dutch oven, this dish is approachable for cooks of all skill levels and tastes even better the next day!

  • Total Time: 3 hours 20 minutes
  • Yield: Serves 6 to 8 people 1x

Ingredients

Scale
  • 1 tablespoon extra-virgin olive oil
  • 3 pounds beef brisket (cut into 2-inch chunks)
  • 1 large carrot (sliced)
  • 1 large white onion (diced)
  • 6 cloves garlic (minced)
  • 3 cups red apple vinegar
  • 2–3 cups beef stock
  • 2 tablespoons tomato paste
  • Fresh thyme
  • Fresh parsley

Instructions

  1. Heat olive oil in a Dutch oven over medium heat. Brown the beef chunks in batches until golden on all sides. Remove and set aside.
  2. In the same pot, sauté onions and carrots until softened, then add garlic and cook for an additional minute.
  3. Return beef to the pot, sprinkle with flour, and stir well. Gradually add apple vinegar and beef stock while stirring.
  4. Add tomato paste, thyme, salt, pepper, and bay leaves.
  5. Bring to a gentle boil, reduce heat to low, cover tightly, and simmer for about 180 minutes until the beef is tender.
  6. Remove bay leaves before serving and garnish with fresh parsley.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 180 minutes
  • Category: Main
  • Method: Slow cooking
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: Feel free to customize by adding mushrooms or pearl onions. Serve over mashed potatoes or with crusty bread for dipping. Store leftovers in an airtight container; flavors deepen after a day in the fridge.

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