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Beef Vindaloo Recipe

Beef Vindaloo

Bring the vibrant flavors of Indian cuisine to your table with this delicious Beef Vindaloo Recipe. This one-skillet dish is rich in spices and tender beef, making it perfect for weeknight dinners or special occasions. The warm, aromatic curry will impress your guests and satisfy your cravings. Serve it over fluffy basmati rice or soft naan for a truly delightful meal that’s comforting and full of flavor.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 pounds beef chuck
  • 1 medium onion
  • 3 cloves garlic
  • 3 tablespoons neutral oil
  • 2 teaspoons garam masala
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • ½ teaspoon ground mustard
  • ½ teaspoon cayenne pepper (optional)
  • ½ teaspoon ground ginger
  • ½ teaspoon cinnamon
  • 2 tablespoons tomato paste
  • ¼ cup apple cider vinegar
  • 1 cup low-sodium beef stock
  • 1 teaspoon salt
  • ½ teaspoon freshly cracked black pepper

Instructions

  1. Cut beef chuck into 2-inch cubes and season with salt and black pepper.
  2. Heat neutral oil in a cast iron skillet over medium-high heat. Brown the beef on all sides and set aside.
  3. In the same skillet, sauté chopped onions until caramelized. Add minced garlic and cook until fragrant.
  4. Stir in spices (garam masala, cumin, paprika, turmeric, ground mustard, cayenne pepper if using, ground ginger, cinnamon) followed by tomato paste; mix well.
  5. Pour in apple cider vinegar and low-sodium beef stock; return the browned beef to the skillet.
  6. Cover and simmer on low heat for about 60 minutes or until beef is fork-tender.
  7. Adjust seasoning as needed before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: For added depth of flavor, consider marinating the beef overnight with spices. You can customize the spice level by adjusting cayenne pepper to your taste. Serving with a dollop of yogurt balances the heat perfectly.

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