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Berries and Cream Filled Croissants

Indulge in the delightful experience of Berries and Cream Filled Croissants, a flaky and luscious dessert that combines buttery puff pastry with a rich cream filling and vibrant fresh berries. Perfect for breakfast, brunch, or a sweet snack, these croissants offer an elegant touch to any occasion while being surprisingly easy to make at home. The harmonious blend of flavors and textures will impress your guests and satisfy your cravings for something truly decadent.

  • Total Time: 45 minutes
  • Yield: Serves approximately 8 croissants 1x

Ingredients

Scale
  • 2 sheets of pre-made puff pastry
  • 2 cups frozen wild blueberries (or other berries)
  • ¼ cup granulated sugar
  • Juice of ½ small lemon
  • 2 cups heavy whipping cream
  • 8 ounces cream cheese (softened)
  • 2 tablespoons sour cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the berry filling by cooking blueberries, sugar, and lemon juice in a saucepan over medium heat until thickened. Allow it to cool.
  2. Make the cream filling by beating cream cheese, sour cream, and powdered sugar until smooth; then gradually add cold heavy whipping cream until soft peaks form. Stir in vanilla extract.
  3. Roll out puff pastry, cut into triangles, and fill with spoonfuls of berry and cream mixtures before rolling up tightly.
  4. Bake on a lined baking sheet at the temperature indicated on the puff pastry package until golden brown.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 croissant
  • Calories: 305
  • Sugar: 19g
  • Sodium: 115mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 85mg

Keywords: Chill all dairy ingredients for a fluffier filling. Experiment with different berries based on seasonal availability. For an extra touch, dust finished croissants with powdered sugar before serving.

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