Ingredients
- Fresh spinach leaves
- Strawberries (sliced)
- Blueberries
- Crumbled feta cheese
- Toasted pecans
- Red onion (thinly sliced)
- Balsamic vinegar
- Honey (optional)
Instructions
- In a large mixing bowl, combine 6 cups of fresh spinach, 1 cup sliced strawberries, 1 cup blueberries, 1/4 cup thinly sliced red onion, and 1/2 cup toasted pecans. Toss gently.
- Sprinkle 1/2 cup crumbled feta cheese over the top.
- For the balsamic glaze, heat 1/2 cup balsamic vinegar in a small saucepan over medium heat until reduced by half; stir in honey if desired.
- Drizzle the balsamic glaze over the salad just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for the best flavor. Toasting pecans enhances their nuttiness. Feel free to add grilled chicken or avocado for extra protein.