Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon white vinegar
- 2 teaspoons sweet pickle relish
- ½ to 1 teaspoon granulated white sugar
- 1 teaspoon finely grated onion
- ⅛ teaspoon salt
- Dash of freshly ground black pepper
- Dash of ground cayenne pepper
Instructions
- In a small bowl, whisk together all sauce ingredients until well combined. Adjust sweetness by adding more sugar if desired.
- Refrigerate the sauce until ready to use—ideally chilling for at least 30 minutes or overnight for best flavor.
- Prep Time: 6 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg
Keywords: Experiment with different spices like garlic powder for added depth. For a sweeter sauce, gradually add sugar to taste. Store any leftovers in an airtight container in the fridge for up to one week.