Best Christmas Stuffed Beef Tenderloin

Deciding what to serve as the centerpiece for your Christmas dinner can feel like a lot of pressure. The Best Christmas Stuffed Beef Tenderloin is a show-stopping dish that will impress your guests and elevate your holiday feast. This succulent roast, filled with flavorful ingredients, is perfect for special occasions like Christmas, family gatherings, or even an intimate dinner for two. Its rich flavors and elegant presentation make it a favorite among meat lovers.

Why You’ll Love This Recipe

• Flavorful and Juicy: The combination of garlic, onion, and fresh parsley creates a delicious stuffing that enhances the tender beef.
• Elegant Presentation: Serve this stunning roast whole at the table for a dramatic effect that will wow your guests.
• Easy to Prepare: With just a few simple steps, you can create a gourmet experience without spending hours in the kitchen.
• Versatile Serving Options: This dish pairs beautifully with various sides like roasted vegetables or creamy mashed potatoes.
• Perfect for Leftovers: Enjoy slices of this tenderloin in sandwiches or salads the next day.

Tools and Preparation

Preparing the Best Christmas Stuffed Beef Tenderloin requires some essential tools to ensure success. Having the right equipment will simplify the cooking process and help you achieve great results.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Roasting pan
• Meat thermometer

Importance of Each Tool

• Chef’s knife: A sharp knife is crucial for cleanly slicing through the tenderloin and chopping ingredients efficiently.
• Roasting pan: This tool provides even heat distribution, ensuring your beef cooks evenly throughout.
• Meat thermometer: This ensures that your beef reaches the perfect internal temperature for optimal juiciness and safety.

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Ingredients

For the Stuffing

• 1 can plain breadcrumbs (10 oz, approximately 2 cups)
• 2 tablespoons minced garlic
• 1 large onion, chopped
• 1 cup melted unsalted butter
• 1 bunch fresh parsley, finely chopped (around 1 1/2 cups)

For the Beef Tenderloin

• 1 beef tenderloin roast (4 to 6 pounds)
• 2 teaspoons salt
• 2 teaspoons ground black pepper

How to Make Best Christmas Stuffed Beef Tenderloin

Step 1: Prepare the Stuffing

Begin by preheating your oven to 375°F (190°C). In a large bowl, combine the breadcrumbs, minced garlic, chopped onion, melted butter, and finely chopped parsley. Mix well until all ingredients are fully combined.

Step 2: Season the Beef Tenderloin

Take your beef tenderloin roast and pat it dry with paper towels. Season generously on all sides with salt and ground black pepper.

Step 3: Stuff the Roast

Using a sharp knife, make a pocket in the center of the tenderloin by slicing lengthwise down its side. Be careful not to cut through entirely. Fill this pocket with your prepared stuffing mixture.

Step 4: Roast in the Oven

Place the stuffed beef tenderloin into a roasting pan. Cook in your preheated oven for about 50 minutes or until it reaches an internal temperature of 135°F (57°C) for medium-rare.

Step 5: Rest and Serve

Once done, remove from oven and let it rest for at least 10 minutes before slicing. This allows juices to redistribute within the meat for maximum flavor. Serve with your favorite sides and enjoy!

How to Serve Best Christmas Stuffed Beef Tenderloin

Serving the Best Christmas Stuffed Beef Tenderloin can elevate your holiday dining experience. Here are some delightful ways to present this dish that will impress your guests.

Pairing with Traditional Sides

• Mashed Potatoes: Creamy and buttery mashed potatoes are a classic complement, perfect for soaking up the juices from the beef.
• Roasted Vegetables: A colorful mix of roasted carrots, Brussels sprouts, and potatoes adds both flavor and visual appeal.
• Green Bean Almondine: Sautéed green beans topped with toasted almonds provide a crunchy texture and fresh taste.

Elevating with Sauces

• Herb Garlic Butter: Drizzle melted herb garlic butter over each slice for an extra layer of richness and flavor.
• Red Wine Reduction Sauce: Although we avoid alcohol, substitute with a rich beef broth reduction for a savory sauce that enhances the tenderloin.
• Cranberry Relish: The sweet-tart notes of cranberry relish can create a wonderful contrast to the savory beef.

Unique Serving Ideas

• Stuffed Mini Peppers: Serve slices of beef tenderloin atop roasted mini bell peppers stuffed with cream cheese for a fun twist.
• Beef Tenderloin Sliders: Use small rolls to create sliders with tender slices of beef topped with horseradish cream sauce for a casual yet elegant serving option.

How to Perfect Best Christmas Stuffed Beef Tenderloin

Perfecting your Best Christmas Stuffed Beef Tenderloin involves attention to detail. Here are some helpful tips for success.

• Use Quality Meat: Start with a high-quality beef tenderloin. Look for good marbling, which will enhance flavor and tenderness.
• Let it Rest: After cooking, allow the meat to rest for at least 10 minutes before slicing. This helps retain juices for a moist finish.
• Season Generously: Don’t skimp on salt and pepper. Generous seasoning brings out the best flavors in the meat.
• Check Internal Temperature: Use a meat thermometer to ensure you reach your desired doneness — around 130°F for medium-rare.
• Slice Against the Grain: Always cut across the grain of the meat to ensure each bite is tender and easy to chew.
• Experiment with Fillings: Feel free to customize your stuffing! Add nuts or dried fruits to enhance flavors and textures.

Best Side Dishes for Best Christmas Stuffed Beef Tenderloin

To complement your Best Christmas Stuffed Beef Tenderloin, consider these delightful side dishes that balance flavors beautifully.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic add comfort and richness alongside the beef.
2. Roasted Root Vegetables: A medley of roasted carrots, parsnips, and sweet potatoes contributes sweetness and color to your plate.
3. Creamed Spinach: Rich and creamy spinach provides a delicious contrast to the hearty beef while being visually appealing.
4. Honey Glazed Carrots: Sweet honey glazed carrots add brightness and sweetness, enhancing the overall meal experience.
5. Quinoa Salad: A light quinoa salad with herbs, cherry tomatoes, and cucumbers can freshen up your plate while offering healthy grains.
6. Baked Sweet Potatoes: Baked sweet potatoes drizzled with olive oil bring natural sweetness that pairs well with savory beef dishes.
7. Cauliflower Gratin: Creamy cauliflower baked until golden makes for a decadent alternative that everyone will love.
8. Brussels Sprouts with Bacon Alternative: Roasted Brussels sprouts tossed in olive oil give a crispy texture without any pork products, making it suitable for all diets.

Common Mistakes to Avoid

Making the Best Christmas Stuffed Beef Tenderloin can be a delightful experience, but there are some common mistakes to watch out for.

• Bold flavoring: Not seasoning the beef properly can lead to bland results. Always season the inside and outside of the tenderloin generously with salt and pepper.
• Ignoring resting time: Cutting into the beef too soon after cooking can cause juices to spill out, making it dry. Let it rest for at least 10 minutes before slicing.
• Overstuffing: Adding too much filling can make it difficult to roll and cook evenly. Use just enough stuffing to cover the surface without overflowing.
• Skipping the sear: Searing the beef before baking enhances its flavor. Don’t skip this step; it creates a delicious crust that locks in juices.
• Not using a thermometer: Cooking by time alone can result in overcooked or undercooked meat. Use an instant-read thermometer to check for doneness.
• Neglecting side dishes: A beautiful beef tenderloin deserves equally delicious sides. Plan your sides ahead of time to create a well-rounded meal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure the beef has cooled completely before sealing to prevent moisture buildup.

Freezing Best Christmas Stuffed Beef Tenderloin

• Wrap tightly in plastic wrap and place in a freezer-safe bag for up to 3 months.
• Label with the date so you can track freshness.

Reheating Best Christmas Stuffed Beef Tenderloin

• Oven: Preheat to 350°F (175°C) and reheat wrapped in foil for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in short increments, checking frequently to avoid overcooking.
• Stovetop: Slice and warm in a skillet over low heat with a splash of broth or water, covering with a lid.

Frequently Asked Questions

Here are some common questions about preparing the Best Christmas Stuffed Beef Tenderloin.

How do I choose the best beef tenderloin?

Selecting a good cut is key. Look for meat that is bright red, well-marbled, and firm to touch.

Can I prepare the stuffed tenderloin ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to cook.

What should I serve with Best Christmas Stuffed Beef Tenderloin?

Consider pairing it with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.

Can I use different herbs in my stuffing?

Yes! Feel free to customize your stuffing with herbs like thyme or rosemary based on your preferences.

Is Best Christmas Stuffed Beef Tenderloin suitable for leftovers?

Definitely! The leftovers are versatile and can be used in sandwiches, salads, or pasta dishes.

Final Thoughts

The Best Christmas Stuffed Beef Tenderloin is not only impressive but also versatile enough for various occasions. Its rich flavors make it perfect for holiday gatherings or family dinners. Feel free to customize the stuffing according to your taste preferences, ensuring everyone at your table enjoys this delightful main dish!

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Best Christmas Stuffed Beef Tenderloin

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Elevate your holiday dining with the Best Christmas Stuffed Beef Tenderloin, a centerpiece that impresses both in flavor and presentation. This succulent beef roast, filled with a savory stuffing of garlic, onions, and fresh parsley, is perfect for special occasions like Christmas gatherings or intimate dinners. Easy to prepare yet deliciously gourmet, this dish will become a favorite at your festive table. Pair it with traditional sides such as creamy mashed potatoes or roasted vegetables for a complete meal that delights everyone.

• Total Time: 1 hour 5 minutes
• Yield: Approximately 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 beef tenderloin roast (4 to 6 pounds)
• 1 can plain breadcrumbs (10 oz)
• 2 tablespoons minced garlic
• 1 large onion, chopped
• 1 cup melted unsalted butter
• 1 bunch fresh parsley, finely chopped
• 2 teaspoons salt
• 2 teaspoons ground black pepper

Instructions

1. Preheat the oven to 375°F (190°C). In a bowl, mix breadcrumbs, garlic, onion, melted butter, and parsley.
2. Pat the beef tenderloin dry and season with salt and black pepper.
3. Create a pocket in the tenderloin by slicing lengthwise; fill with stuffing.
4. Place in a roasting pan and cook for about 50 minutes until the internal temperature reaches 135°F (57°C).
5. Let rest for 10 minutes before slicing and serving.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 2g
• Sodium: 580mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg

Keywords: For added flavor, consider incorporating herbs like thyme or rosemary into the stuffing. Allowing the meat to rest after cooking retains moisture for juicy slices.