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Best Christmas Stuffed Beef Tenderloin

Best Christmas Stuffed Beef Tenderloin

Elevate your holiday dining with the Best Christmas Stuffed Beef Tenderloin, a centerpiece that impresses both in flavor and presentation. This succulent beef roast, filled with a savory stuffing of garlic, onions, and fresh parsley, is perfect for special occasions like Christmas gatherings or intimate dinners. Easy to prepare yet deliciously gourmet, this dish will become a favorite at your festive table. Pair it with traditional sides such as creamy mashed potatoes or roasted vegetables for a complete meal that delights everyone.

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 beef tenderloin roast (4 to 6 pounds)
  • 1 can plain breadcrumbs (10 oz)
  • 2 tablespoons minced garlic
  • 1 large onion, chopped
  • 1 cup melted unsalted butter
  • 1 bunch fresh parsley, finely chopped
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper

Instructions

  1. Preheat the oven to 375°F (190°C). In a bowl, mix breadcrumbs, garlic, onion, melted butter, and parsley.
  2. Pat the beef tenderloin dry and season with salt and black pepper.
  3. Create a pocket in the tenderloin by slicing lengthwise; fill with stuffing.
  4. Place in a roasting pan and cook for about 50 minutes until the internal temperature reaches 135°F (57°C).
  5. Let rest for 10 minutes before slicing and serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For added flavor, consider incorporating herbs like thyme or rosemary into the stuffing. Allowing the meat to rest after cooking retains moisture for juicy slices.

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