Enjoy the deliciousness of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! These cookies are a delightful blend of buttery butterscotch and rich chocolate chips, making them an irresistible treat for any occasion. Whether you’re celebrating a special event or just want a comforting dessert at home, these cookies will impress everyone with their gooey texture and a hint of sea salt.
Why You’ll Love This Recipe
- Quick and Easy: With only 10 minutes of prep time, you can whip up these cookies in no time.
- Irresistible Flavor: The combination of butterscotch and chocolate creates a unique taste that will keep you coming back for more.
- Versatile: Perfect for cookie swaps, parties, or just a cozy night in; they suit any occasion.
- Gooey Texture: The melted butterscotch and chocolate chips provide a wonderfully soft center that contrasts beautifully with the crisp edges.
- Customizable: Feel free to add nuts like walnuts or adjust the sweetness to your liking!
Tools and Preparation
Gathering the right tools can make all the difference when baking. Let’s make sure you have everything you need to create these delicious cookies.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups
- Measuring spoons
- Whisk or electric mixer
Importance of Each Tool
- Mixing bowl: A spacious bowl is essential for combining ingredients without making a mess.
- Baking sheet: A good quality baking sheet ensures even cooking and prevents sticking.
- Parchment paper: Using parchment makes cleanup easier and helps prevent the cookies from sticking to the pan.
Ingredients
Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Butterscotch Chocolate Chip Cookies! Made with a few simple ingredients and a sprinkle of sea salt, this warm and gooey treat is sure to become your favorite recipe.
For the Dough
- ½ cup unsalted butter (straight from fridge or room temperature)
- ¼ cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ½ cups all-purpose flour (measured correctly)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Flavor
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles (for the sweet and salty vibe!)
- Optional: walnuts
How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare Baking Sheet
Line your baking sheet with parchment paper. This prevents sticking and makes cleanup simple.
Step 3: Mix Wet Ingredients
In a mixing bowl, combine:
1. The unsalted butter, brown sugar, and granulated sugar.
2. Use a whisk or electric mixer to cream until light and fluffy.
3. Add in the egg and vanilla extract, mixing well until fully incorporated.
Step 4: Combine Dry Ingredients
In another bowl, whisk together:
1. The all-purpose flour,
2. The baking soda,
3. The salt.
Gradually add this mixture to your wet ingredients, stirring until just combined.
Step 5: Fold in Chips
Carefully fold in:
1. The butterscotch chips,
2. The semisweet chocolate chips,
3. If desired, add in any optional walnuts.
Make sure everything is evenly distributed throughout the dough.
Step 6: Scoop onto Baking Sheet
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
Step 7: Sprinkle Sea Salt
Before baking, lightly sprinkle sea salt on top of each cookie dough ball for that perfect sweet-salty flavor contrast.
Step 8: Bake Cookies
Place your baking sheet in the preheated oven. Bake for about 10 minutes or until the edges are golden brown but centers are still soft.
Step 9: Cool Down
Remove from oven and allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)!
How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
These tasty cookies are perfect for any occasion. Whether you’re hosting a party or just enjoying a cozy night in, these cookies will delight everyone.
With a Glass of Milk
- A classic pairing, the creamy texture of milk balances the sweetness of the cookies.
Warm with Ice Cream
- Serve these cookies warm and top them with your favorite ice cream for an indulgent dessert.
As Party Favors
- Package them in cute boxes or bags to share at gatherings. They make delightful gifts for guests.
Dusted with Powdered Sugar
- For an elegant touch, lightly dust the cookies with powdered sugar before serving.
With Fresh Fruit
- Pair the cookies with fresh fruit like strawberries or raspberries for a refreshing contrast.
How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Achieving cookie perfection is easy with a few simple tips. Follow these guidelines to elevate your baking game.
Measure Flour Correctly: Use the spoon-and-level method to avoid dense cookies. This ensures you don’t add too much flour.
Chill Dough: Refrigerate the cookie dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.
Use Room Temperature Ingredients: Ensure butter and egg are at room temperature for smooth mixing and better texture.
Don’t Overmix: Mix just until ingredients are combined to keep your cookies tender and soft.
Add Sea Salt Generously: A sprinkle of sea salt on top enhances flavors and adds a delightful crunch.
Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
These cookies pair well with a variety of side dishes that complement their sweet and salty profile. Here are some great options:
Vanilla Yogurt: Creamy yogurt adds tanginess that balances the sweetness of the cookies.
Fruit Salad: A mix of seasonal fruits provides freshness and brightness alongside rich cookies.
Nutty Granola: Crunchy granola adds texture and pairs well with the soft cookie consistency.
Chocolate Fondue: Dip cookie halves into melted chocolate for an extra indulgent treat.
Cheese Plate: Include mild cheeses like Brie or Gouda for a savory contrast to sweet flavors.
Caramel Dip: A small bowl of caramel sauce makes for an enticing side that enhances butterscotch notes.
Coffee or Tea: A warm cup of coffee or herbal tea provides a comforting drink option that complements desserts beautifully.
Ice Cream Sundae Bar: Set up a build-your-own sundae station where guests can combine ice cream, toppings, and these delicious cookies!
Common Mistakes to Avoid
Making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) can be simple, but there are common pitfalls. Here are mistakes to watch out for:
- Overmixing the dough: This can lead to tough cookies. Mix just until combined for a soft texture.
- Skipping the chilling step: Chilling the dough helps prevent spreading. Allow at least 30 minutes in the fridge before baking.
- Not measuring flour correctly: Too much flour can make cookies dry. Use a spoon to fluff up flour and level off with a knife.
- Using old ingredients: Stale baking soda or expired chips will affect taste. Always check freshness before baking.
- Ignoring sea salt: Skipping the sea salt on top misses that sweet and salty contrast. Sprinkle generously before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Place parchment paper between layers to keep them from sticking.
Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
- Freeze cookies individually for up to three months.
- Use a freezer-safe bag or container, removing as much air as possible.
Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
- Oven: Preheat to 350°F (175°C) and warm for 5-7 minutes for that fresh-baked taste.
- Microwave: Heat one cookie for about 15-20 seconds for a quick snack.
- Stovetop: Warm in a skillet on low heat for a few minutes for a crispy outside.
Frequently Asked Questions
Here are some common questions about making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).
Can I use different types of chocolate chips?
You can easily swap semisweet chocolate chips with dark, milk, or even white chocolate chips based on your preference.
How can I make these cookies healthier?
Substitute half of the butter with unsweetened applesauce and reduce sugar slightly for a healthier twist.
What is the best way to store these cookies?
Keep them in an airtight container at room temperature or freeze them for longer storage while retaining their flavor.
Can I add nuts to this recipe?
Yes! Adding walnuts or pecans will give extra crunch and flavor. Just mix them in with the chocolate and butterscotch chips.
How long do these cookies last?
When stored properly, they can last up to one week in the refrigerator or three months in the freezer.
Final Thoughts
The Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only delicious but also versatile. You can customize them by adding nuts or other flavors like cinnamon. They are perfect for sharing or enjoying all by yourself. Give this simple recipe a try; you won’t regret it!
Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Indulge in the sweet and buttery goodness of Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt. These irresistible cookies feature a delightful mix of rich butterscotch and semisweet chocolate chips, creating a flavor combination that is both comforting and addictive. Perfect for any occasion, from cozy nights at home to festive gatherings, these cookies boast a gooey center with crisp edges, topped with a sprinkle of sea salt that enhances their sweetness. With minimal preparation time and simple ingredients, baking these treats is an enjoyable experience for bakers of all levels. Get ready to impress friends and family with this classic cookie recipe that’s sure to become a favorite!
- Total Time: 20 minutes
- Yield: About 24 cookies 1x
Ingredients
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Fold in the butterscotch chips and chocolate chips evenly throughout the dough.
- Scoop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie. Lightly sprinkle sea salt on top.
- Bake for about 10 minutes or until golden brown around the edges while keeping the centers soft.
- Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added texture, consider mixing in nuts like walnuts or pecans. Chilling the dough for at least 30 minutes can enhance flavor and prevent excessive spreading during baking.