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Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Indulge in the sweet and buttery goodness of Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt. These irresistible cookies feature a delightful mix of rich butterscotch and semisweet chocolate chips, creating a flavor combination that is both comforting and addictive. Perfect for any occasion, from cozy nights at home to festive gatherings, these cookies boast a gooey center with crisp edges, topped with a sprinkle of sea salt that enhances their sweetness. With minimal preparation time and simple ingredients, baking these treats is an enjoyable experience for bakers of all levels. Get ready to impress friends and family with this classic cookie recipe that’s sure to become a favorite!

  • Total Time: 20 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • ½ cup unsalted butter
  • ¼ cup brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup semisweet chocolate chips
  • Sea salt (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, and salt; gradually add to the wet mixture until just combined.
  4. Fold in the butterscotch chips and chocolate chips evenly throughout the dough.
  5. Scoop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie. Lightly sprinkle sea salt on top.
  6. Bake for about 10 minutes or until golden brown around the edges while keeping the centers soft.
  7. Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For added texture, consider mixing in nuts like walnuts or pecans. Chilling the dough for at least 30 minutes can enhance flavor and prevent excessive spreading during baking.

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