This is the Best Ever Hummus recipe you will ever try! Creamy, smooth, and bursting with flavor, this homemade hummus is perfect for any occasion. Whether you’re hosting a party, enjoying a casual snack, or seeking a healthy dip for veggies, this recipe fits the bill. Within just 10 minutes, you’ll have a delightful dish that outshines store-bought options.
Why You’ll Love This Recipe
- Quick and Easy: This hummus can be prepared in just 10 minutes, making it ideal for busy days or last-minute gatherings.
- Fresh Ingredients: Using fresh lemon juice and garlic elevates the flavor, ensuring a vibrant taste that’s hard to resist.
- Customizable: You can easily add your favorite herbs or spices to create unique variations of this classic dish.
- Healthy Snack: Packed with protein and fiber from chickpeas, hummus is a nutritious choice that satisfies hunger without guilt.
- Versatile Dip: Perfect as a spread on sandwiches or wraps, or as a dip for veggies and pita chips.
Tools and Preparation
To whip up this delicious hummus, you’ll need some essential kitchen tools. Having the right equipment ensures a smooth process and perfect results.
Essential Tools and Equipment
- Food processor or blender
- Measuring cups
- Measuring spoons
- Serving dish
Importance of Each Tool
- Food processor or blender: These tools are critical for achieving the creamy texture that makes hummus so delightful.
- Measuring cups: Accurate measurements ensure the right balance of flavors in your hummus.
- Measuring spoons: Small measurements can significantly affect taste; using measuring spoons helps maintain precision.
Ingredients
Here are the ingredients needed for the Best Ever Hummus:
- 15 ounce chickpeas (drained and rinsed, reserve liquid from can)
- ¼ cup olive oil (extra virgin)
- ½ teaspoon cumin (ground)
- 2 garlic cloves (sliced)
- ½ teaspoon salt
- ⅓ cup lemon juice (freshly squeezed)
- ½ cup tahini paste
How to Make Best Ever Hummus
Step 1: Process the Ingredients
- In your food processor or blender, combine the chickpeas, olive oil, cumin, garlic, salt, lemon juice, and tahini paste.
- Pulse until the mixture is smooth. If it’s too thick, gradually add reserved chickpea liquid until you reach your desired consistency.
Step 2: Serve Your Hummus
- Transfer the creamy hummus into a serving dish.
- Drizzle some additional olive oil on top for added richness.
- Garnish with parsley or sumac to enhance its flavor profile before serving.
Enjoy your delicious homemade Best Ever Hummus!
How to Serve Best Ever Hummus
This creamy and smooth Best Ever Hummus is versatile and can be enjoyed in various ways. Here are some delicious serving suggestions to elevate your hummus experience.
With Fresh Vegetables
- Carrot sticks: Crunchy and sweet, they pair perfectly with the creamy texture of hummus.
- Cucumber slices: Refreshing and crisp, adding a cool contrast to the rich flavors.
- Bell pepper strips: Colorful and sweet, these are great for dipping.
On Pita Bread
- Warm pita triangles: Soft and fluffy, they complement the hummus beautifully.
- Toasted pita chips: Crunchy and flavorful, perfect for scooping up every last bit.
As a Spread
- Sandwiches: Use hummus as a spread on sandwiches for added creaminess without dairy.
- Wraps: Spread hummus inside wraps with veggies or grilled chicken for extra flavor.
With Crackers
- Whole grain crackers: Nutty and wholesome, they make a satisfying pairing with hummus.
- Rice cakes: Light and airy, they provide a gluten-free option that holds up well against the dip.
How to Perfect Best Ever Hummus
Making the best-ever hummus is all about technique and ingredients. Here are some tips to ensure your hummus is always creamy and delicious.
- Use fresh lemon juice: Freshly squeezed lemon juice brightens the flavor, making it more vibrant than bottled versions.
- Adjust texture with chickpea liquid: Save some liquid from the chickpeas to adjust the consistency. Add gradually until you reach your desired creaminess.
- Blend longer: For an ultra-smooth texture, blend the ingredients longer than you think necessary. This helps emulsify the oil into the mixture.
- Experiment with spices: Try adding different spices like smoked paprika or cayenne pepper for an extra kick of flavor.
- Chill before serving: Allowing hummus to chill in the refrigerator for at least 30 minutes enhances its flavor as it melds together.
Best Side Dishes for Best Ever Hummus
Pairing side dishes with your Best Ever Hummus can create a delightful meal or snack. Here are some excellent options to consider.
- Falafel: Crispy fried balls made from ground chickpeas that complement hummus perfectly.
- Tabbouleh Salad: A refreshing salad made with parsley, mint, tomatoes, and bulgur wheat; its lightness balances the richness of hummus.
- Roasted Vegetables: Seasoned seasonal vegetables roasted until tender; they add depth and flavor alongside hummus.
- Stuffed Grape Leaves: These tangy bites filled with rice and herbs provide a delightful contrast to creamy hummus.
- Grilled Chicken Skewers: Juicy chicken served on skewers adds protein to your meal while enhancing flavors when dipped in hummus.
- Baba Ganoush: A smoky eggplant dip that pairs wonderfully with hummus for variety on your appetizer platter.
Common Mistakes to Avoid
Making the Best Ever Hummus can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Using dry chickpeas without soaking: This can lead to a gritty texture. To avoid this, always use canned chickpeas or soak dry ones overnight for better results.
- Skipping the lemon juice: Lemon juice adds brightness and balance. Never skip it; always use freshly squeezed lemon juice for the best flavor.
- Not blending long enough: Insufficient blending results in a chunky hummus. Blend until completely smooth, adding reserved chickpea liquid as needed for creaminess.
- Ignoring seasoning adjustments: Each batch may need different seasoning levels. Always taste and adjust salt and cumin according to your preference.
- Storing improperly: Hummus can spoil quickly if not stored correctly. Use airtight containers and refrigerate to keep it fresh.
Storage & Reheating Instructions
Refrigerator Storage
- Store hummus in an airtight container.
- It will last up to 5 days in the fridge.
Freezing Best Ever Hummus
- You can freeze hummus for up to 3 months.
- Use freezer-safe containers or bags, leaving space for expansion.
Reheating Best Ever Hummus
- Oven: Preheat oven to 350°F (175°C). Place hummus in an oven-safe dish and heat for about 10-15 minutes.
- Microwave: Heat on medium power for 1-2 minutes, stirring halfway through for even heating.
- Stovetop: Warm over low heat in a saucepan while stirring constantly until heated through.
Frequently Asked Questions
Here are some common questions about making the Best Ever Hummus:
How do I make my hummus creamier?
To achieve creamier hummus, blend longer and add extra liquid from the canned chickpeas until you reach your desired consistency.
Can I make Best Ever Hummus ahead of time?
Yes, you can prepare hummus a day in advance. Just store it in an airtight container in the refrigerator.
What can I serve with Best Ever Hummus?
Hummus pairs well with pita bread, vegetable sticks, crackers, or as a spread on sandwiches.
Is Best Ever Hummus healthy?
Absolutely! It’s high in protein and fiber while being low in saturated fat, making it a nutritious snack option.
Can I customize my Best Ever Hummus?
Definitely! You can add roasted garlic, herbs, or spices like smoked paprika for unique flavors.
Final Thoughts
The Best Ever Hummus is not only delicious but also incredibly versatile. You can enjoy it as a dip, spread, or even as part of a main dish. Feel free to customize it with your favorite herbs and spices for an extra kick. Try making your own batch today!
Best Ever Hummus
Indulge in the Best Ever Hummus, a creamy and flavorful dip that’s perfect for snacking, gatherings, or as a nutritious addition to any meal. This homemade hummus comes together in just 10 minutes, delivering a fresh taste that far surpasses store-bought versions. With its rich texture and zesty flavor profile from fresh lemon juice and garlic, this hummus is not only quick to make but also customizable to suit your palate. Pair it with crunchy veggies, warm pita, or use it as a delectable spread in sandwiches and wraps. Elevate your snacking game with this healthy treat!
- Total Time: 56 minute
- Yield: Approximately 8 servings 1x
Ingredients
- 15 ounces chickpeas (drained and rinsed)
- ¼ cup extra virgin olive oil
- ½ teaspoon ground cumin
- 2 garlic cloves (sliced)
- ½ teaspoon salt
- ⅓ cup freshly squeezed lemon juice
- ½ cup tahini paste
Instructions
- In a food processor or blender, combine chickpeas, olive oil, cumin, garlic, salt, lemon juice, and tahini paste.
- Blend until smooth; if too thick, add reserved chickpea liquid gradually until desired consistency is reached.
- Transfer to a serving dish and drizzle with additional olive oil. Garnish with parsley or sumac if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra creaminess, blend longer than expected. Experiment with spices like smoked paprika for unique flavor variations. Chill the hummus before serving for enhanced taste.