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Best Greek Salad Recipe

Best Greek Salad Recipe

Elevate your meal with the Best Greek Salad, a vibrant and refreshing dish perfect for any occasion. This salad is a delightful mix of crisp vegetables, tangy feta cheese, and flavorful Kalamata olives, all tossed together in a zesty homemade dressing. Whether you’re hosting a summer barbecue or need a quick, nutritious lunch, this Greek salad is not only easy to prepare but also packed with essential nutrients. Enjoy its colorful presentation and fresh flavors that will leave your guests asking for seconds!

  • Total Time: 46 minute
  • Yield: Serves 4

Ingredients

Scale
  • 1 large cucumber (diced)
  • 1 pint grape tomatoes (halved)
  • 1 green bell pepper (diced)
  • ½ red onion (thinly sliced)
  • ½ cup Kalamata olives (halved)
  • 4 ounces feta cheese (crumbled)
  • ⅓ cup red apple vinegar
  • Juice of 1 lemon
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves (minced)
  • ½ teaspoon dried oregano
  • Salt and pepper to taste
  • ½ cup olive oil
  • Fresh parsley for garnish

Instructions

  1. In a large mixing bowl, combine the diced cucumber, halved grape tomatoes, diced bell pepper, thinly sliced red onion, halved Kalamata olives, and crumbled feta cheese.
  2. In a separate small bowl, whisk together the red apple vinegar, lemon juice, Dijon mustard, minced garlic, dried oregano, salt, and pepper. Gradually add olive oil while whisking until emulsified.
  3. Drizzle the dressing over the salad ingredients and gently toss to combine. Adjust seasoning with additional salt and pepper if necessary.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: For added protein, consider mixing in grilled chicken or chickpeas. Chill the salad for about 30 minutes before serving to enhance the flavors. Feel free to customize with your favorite vegetables or herbs.

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