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Best Greek Salad Recipe

Best Greek Salad Recipe

Discover the joy of summer with this Best Greek Salad Recipe, a colorful medley of fresh vegetables, creamy feta cheese, and flavorful kalamata olives. Ideal for picnics, casual dinners, or as a side dish at any gathering, this salad encapsulates the essence of Mediterranean cuisine. With its refreshing crunch and tangy dressing, this recipe is quick to prepare and can easily be customized to suit your taste. Whether paired with grilled meats or enjoyed on its own, this Greek salad is sure to impress.

  • Total Time: 22 minute
  • Yield: Serves about 6 people 1x

Ingredients

Scale
  • 1 green bell pepper
  • ¾ English cucumber
  • 5 roma tomatoes
  • ¼ cup red onion
  • ½ cup kalamata olives
  • 8 ounces feta cheese
  • Dressing: olive oil, red apple vinegar, garlic, oregano, dill, salt & pepper
  • Fresh parsley (for garnish)

Instructions

  1. Wash and chop all vegetables as listed.
  2. In a large mixing bowl, combine bell pepper, cucumber, tomatoes, red onion, olives, and feta.
  3. In a separate bowl, whisk together olive oil, vinegar, garlic, herbs, salt & pepper until blended.
  4. Pour the dressing over the vegetable mixture and gently toss until coated.
  5. Garnish with chopped parsley before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: For added protein, consider incorporating grilled chicken or chickpeas. Let the salad chill for about 30 minutes before serving to enhance flavors. Feel free to experiment with additional veggies like artichokes or capers for extra variety.

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