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Best Olivye Salad

Best Olivye Salad

Discover the joy of creating the Best Olivye Salad, a classic dish that harmonizes tender chicken, crisp vegetables, and creamy dressing into a delightful meal. Perfect for holiday gatherings, potlucks, or casual dinners, this salad is not only easy to prepare but also a crowd-pleaser. With its vibrant colors and rich flavors, the Best Olivye Salad will surely impress your guests while providing a nutritious option. In just 20 minutes of prep time, you can whip up this hearty salad that’s packed with proteins and vitamins from fresh ingredients. Enjoy every bite as the flavors meld beautifully after chilling in the fridge.

  • Total Time: 50 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 pound cooked ham chicken
  • 3 medium-sized potatoes
  • 4 medium-sized carrots
  • 15 ounces peas (drained)
  • 5 hard-boiled eggs
  • 5 pickles (medium to large)
  • 1/3 cup chopped green onions
  • 1/4 cup chopped dill
  • 3/4 cup mayonnaise (adjustable)
  • Salt and pepper to taste

Instructions

  1. Boil potatoes and carrots in salted water until tender (about 30 minutes). Cool and peel.
  2. Chop cooled potatoes, carrots, ham chicken into small cubes. Dice pickles and hard-boiled eggs.
  3. In a large mixing bowl, combine all chopped ingredients including peas, green onions, and dill.
  4. In a separate bowl, mix mayonnaise with salt and pepper to taste.
  5. Pour dressing over the salad mixture and gently fold until well combined.
  6. Cover with plastic wrap and refrigerate for at least one hour before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Russian

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 27g
  • Saturated Fat: 4g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 14g
  • Cholesterol: 150mg

Keywords: For added flavor, consider incorporating diced apples or swapping chicken for turkey. Ensure all vegetables are freshly prepared for the best taste.