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Best Recipe for Garlic Knots

Garlic knots are the ultimate crowd-pleaser, combining soft, buttery dough infused with aromatic garlic and Italian herbs. These golden-brown bites are perfect for any gathering—whether served alongside pasta or enjoyed as a snack during movie night. With their delightful flavor and irresistible aroma, homemade garlic knots will have everyone reaching for seconds. Follow this simple recipe to create these mouthwatering treats that are sure to impress your family and friends!

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter, melted
  • 2 tsp dried Italian herbs (oregano & basil)
  • ½ cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a floured surface to about ½ inch thick. Cut into strips, approximately 1 inch wide.
  3. Tie each strip into a knot and place them on the prepared baking sheet.
  4. In a bowl, mix melted butter with minced garlic and Italian herbs.
  5. Brush each knot generously with the garlic butter mixture, then sprinkle Parmesan cheese on top.
  6. Bake for 15-20 minutes or until golden brown and fragrant.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 knots (70g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: - For an extra kick, add red pepper flakes to the garlic butter mixture. - Use olive oil instead of butter for a lighter version. - Store leftovers in an airtight container at room temperature for up to two days.