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Best Spinach Dip Recipe

Best Spinach Dip Recipe

If you’re looking for a crowd-pleasing appetizer that never fails to impress, this Best Spinach Dip Recipe is the answer. Creamy, cheesy, and packed with fresh flavors, this dip is perfect for any gathering—from game nights to potlucks. Featuring a delightful mix of cream cheese, sour cream, and a blend of cheeses with vibrant spinach, it’s an irresistible treat that will have guests coming back for more. Serve it warm with an array of dippers like bread, crackers, or veggies for a fun and interactive experience. This easy-to-make dip takes only 10 minutes to prepare and is sure to be the star of your snack table.

  • Total Time: 32 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 8 ounces softened cream cheese
  • 1 cup sour cream
  • 10 ounces fresh spinach
  • 1 teaspoon chopped garlic
  • 1/2 cup grated parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • Salt and black pepper to taste
  • 1 tablespoon chopped parsley (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Steam or sauté the fresh spinach until wilted; allow it to cool before chopping.
  3. In a large mixing bowl, blend softened cream cheese and sour cream until smooth.
  4. Add chopped garlic, salt, black pepper, grated parmesan, and mozzarella cheese (reserve some for topping); mix well.
  5. Gently fold in the prepared spinach until fully incorporated.
  6. Transfer the mixture to a greased baking dish and top with reserved mozzarella.
  7. Bake for about 22 minutes until bubbly and golden.
  8. Garnish with chopped parsley before serving warm.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 40mg

Keywords: For added flavor, consider incorporating spices like crushed red pepper or fresh herbs. Use fresh spinach for the best taste; if using frozen, ensure it's well-drained to avoid excess moisture.

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