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Better Than Olive Garden Pasta e Fagioli

Better Than Olive Garden Pasta e Fagioli

Indulge in the comforting flavors of Better Than Olive Garden Pasta e Fagioli, a delightful soup that’s perfect for any meal. This hearty dish combines tender beans, perfectly cooked pasta, and a rich blend of spices, creating an inviting bowl that warms the soul. It’s easy to customize, allowing you to add your favorite veggies or adjust the spices according to your taste. In just over an hour, you can enjoy this satisfying dish that tastes even better as leftovers. Serve it with crusty bread for a complete experience that brings nostalgia with every bite.

  • Total Time: 1 hour
  • Yield: Serves 6

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • ½ pound ground beef (optional)
  • 2 tablespoons tomato paste
  • 6 cups chicken broth
  • ½ cup ditalini pasta
  • 1 can kidney beans
  • 1 can cannellini beans
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes (or more to taste)
  • Salt to taste
  • Pepper to taste
  • Grated Parmesan cheese, for garnish
  • Olive oil, for drizzling (optional)
  • Crusty bread, for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion, carrots, and celery until softened.
  2. Add minced garlic, oregano, basil, and red pepper flakes; cook until fragrant.
  3. If desired, add ground beef and cook until browned.
  4. Stir in tomato paste; then add chicken broth and bring to a boil.
  5. Add kidney beans and cannellini beans; reduce heat and simmer for 30 minutes.
  6. Cook ditalini pasta separately until al dente; then mix into the soup.
  7. Optionally blend part of the soup for creaminess before serving.
  8. Season with salt and pepper; serve hot with grated Parmesan cheese and olive oil drizzle.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: Feel free to incorporate extra vegetables like spinach or zucchini for added nutrition. For a vegetarian version, simply omit the meat and use additional beans or lentils.

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