Ingredients
- 6 oz. butterscotch cups
- 6 oz. semi-sweet chocolate chips
- 6 oz. chow-mein noodles
- 1 cup chocolate-covered candy Easter eggs
Instructions
- Melt the butterscotch cups and chocolate chips together in a microwave-safe glass bowl, stirring until smooth.
- Gently fold in the chow-mein noodles until fully coated.
- Drop spoonfuls of the mixture onto wax paper, shaping them into nests with indentations in the center.
- Place chocolate-covered candy eggs into each nest, then let them set at room temperature until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added variety, consider mixing in nuts or dried fruits. Use high-quality chocolate for enhanced flavor. Store leftovers in an airtight container for freshness.
