Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups white cake mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup white chocolate chips
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
- In a bowl, combine flour, cake mix, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs and vanilla extract until combined.
- Gradually mix in dry ingredients until just incorporated.
- Fold in white chocolate chips and rainbow sprinkles gently.
- Chill the dough for at least one hour before scooping.
- Scoop about 1.5 tablespoons of dough onto prepared sheets; add extra toppings if desired.
- Bake for approximately ten minutes or until golden around the edges.
- Let cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra flavor, consider adding almond extract along with vanilla. Customize with different types of chocolate or themed sprinkles based on the occasion.
