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Biscoff Desserts (No Bake)

Biscoff Desserts (No Bake)

Indulge in the delightful layers of Biscoff Desserts (No Bake), where creamy mascarpone and crunchy Biscoff cookies unite in a luscious treat that requires no oven time. This easy-to-make dessert is perfect for any occasion, whether it’s a casual gathering or a festive celebration. With its rich flavors and elegant presentation, these chilled delights are sure to impress family and friends. Enjoy the convenience of preparing this sweet indulgence ahead of time, allowing the flavors to meld beautifully as they chill.

  • Total Time: 31 minute
  • Yield: Serves 8

Ingredients

Scale
  • 200 g mascarpone
  • 300 ml heavy cream
  • 16 g whipping cream stabilizer
  • 40 g granulated sugar
  • 8 g vanilla sugar
  • Biscoff cookies
  • Biscoff spread
  • Ladyfingers
  • Strawberries

Instructions

  1. In a mixing bowl, combine mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar. Mix for one minute until smooth.
  2. Gradually add heavy cream and whip until stiff peaks form.
  3. Cut ladyfingers into thirds; line the sides of a baking ring with them and fill the base with smaller pieces.
  4. Layer the dessert: pipe cream over the ladyfinger base, add Biscoff spread, sprinkle crushed cookies, and repeat.
  5. Chill in the refrigerator for at least 4 hours or overnight.
  6. For serving, drizzle warm Biscoff spread on top and garnish with strawberries.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 22g
  • Sodium: 55mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Substitute dairy-free alternatives for a vegan twist. Explore variations by adding fruits or chocolate chips between layers.

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