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Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish

Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish

Indulge in the irresistible flavors of Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish. This vibrant dish features tender slices of beef sirloin expertly stir-fried with a colorful medley of bell peppers, all brought together by a rich and savory sauce. Ready in just 30 minutes, it’s the perfect solution for busy weeknights or casual gatherings with friends and family. The delightful sesame finish adds an extra layer of flavor, making each bite a satisfying experience. Customize this dish with your favorite vegetables for a truly personalized meal that doesn’t compromise on taste or nutrition.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb beef sirloin or flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 medium onion, sliced

Instructions

  1. In a mixing bowl, combine soy sauce, hoisin sauce, black pepper, and cornstarch until smooth.
  2. Add beef to the marinade and toss to coat evenly. Let it marinate for at least 10 minutes.
  3. Heat vegetable oil in a wok over high heat until shimmering.
  4. Add marinated beef in a single layer and stir-fry for about 3-4 minutes until browned but not fully cooked.
  5. Incorporate onion and rainbow peppers into the wok; stir-fry for an additional 3-5 minutes until vegetables are tender-crisp.
  6. Adjust seasoning if needed and serve hot over rice or noodles.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: Approximately 1 cup (200g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 785mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Feel free to substitute other vegetables like broccoli or snap peas for added nutrition. For extra heat, include fresh chili peppers or chili flakes during cooking.

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