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Blackberry Pavlovas

Indulge in the exquisite delight of Blackberry Pavlovas, a perfect dessert that combines a light, crispy meringue shell with a luscious blackberry filling and fluffy whipped cream topping. This elegant treat is not only visually stunning but also incredibly easy to prepare, making it ideal for gatherings or special occasions. Each bite offers a harmonious blend of textures and flavors, from the airy meringue to the tartness of fresh blackberries. With its customizable nature, you can experiment with different fruits and sweetness levels to suit your preferences. Impress your guests and treat yourself with this delightful dessert.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 12 mini pavlovas 1x

Ingredients

Scale
  • 5 egg whites
  • 1 1/4 cup granulated sugar
  • 2 tbsp cornstarch
  • 2 tsp lemon juice
  • 2 cups blackberries
  • 1/4 cup sugar (or sweetener)
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 2 tbsp water

Instructions

  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Beat egg whites in a mixer until soft peaks form, gradually adding granulated sugar until stiff peaks form. Fold in cornstarch, lemon juice, and purple food coloring.
  3. Dollop the meringue onto the baking sheet, creating wells for filling. Bake for about 60 minutes until dry and crisp on the outside.
  4. Combine blackberries, sugar, lemon juice, cornstarch, and water in a saucepan over medium heat until thickened. Let cool.
  5. In another bowl, whip heavy cream with powdered sugar until soft peaks form.
  6. Once cooled, fill meringues with blackberry mixture and top with whipped cream.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pavlova (83g)
  • Calories: 265
  • Sugar: 25g
  • Sodium: 35mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 75mg

Keywords: Use room temperature egg whites for better volume. Gradually add sugar to create a glossy meringue. Avoid baking on humid days for best texture.

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