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BLT Pasta Salad recipe

BLT Pasta Salad

BLT Pasta Salad is a scrumptious twist on the classic BLT sandwich, combining pasta with fresh ingredients for a delightful summer dish. Bursting with the flavors of crispy turkey bacon, crunchy Romaine lettuce, and juicy tomatoes, this salad is creamy and satisfying, making it perfect for picnics, potlucks, or a quick weeknight dinner.

  • Total Time: 17 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups uncooked farfalle pasta
  • 4 cups chopped Romaine lettuce
  • 1 ½ cup chopped tomatoes
  • 4 slices turkey bacon, cooked and chopped
  • ½ cup chopped red onion
  • ¼ cup Ranch dressing
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ¼ tsp ground black pepper
  • 1 Tbsp apple cider vinegar

Instructions

  1. Cook the farfalle pasta according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine Romaine lettuce, tomatoes, turkey bacon, and red onion.
  3. In a small bowl, mix Ranch dressing, sour cream, mayonnaise, black pepper, and apple cider vinegar until smooth.
  4. Pour the dressing over the salad mixture and toss gently until coated.
  5. Serve immediately or chill in the refrigerator before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 570mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Use fresh ingredients for the best flavor. Allow the salad to chill for at least 30 minutes to let flavors meld. Feel free to customize with additional veggies like cucumbers or bell peppers.

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