Ingredients
- 1 pound short cut pasta
- 1 (16 oz) package turkey bacon
- 2 cups romaine lettuce
- 10 ounces grape tomatoes
- 3/4 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 teaspoon garlic powder
- 1 tablespoon fresh chives
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Prepare the dressing by mixing together mayo, Greek yogurt, garlic powder, chives, salt, and black pepper in a small bowl until smooth.
- In a large bowl, combine cooked pasta, crumbled turkey bacon, chopped romaine lettuce, and diced tomatoes.
- Pour the prepared dressing over the pasta mixture and stir until everything is evenly coated.
- Chill in the refrigerator before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for maximum flavor. Cook pasta al dente to maintain texture. Feel free to customize with extras like avocado or cheese according to your taste.