Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1/3 cup granulated sugar
- 8 ounces full-fat cream cheese
- 1/2 cup granulated sugar
- 1/2 cup plain Greek yogurt
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 1/2 cup finely crushed graham cracker crumbs
- 2 tablespoons salted butter (melted)
- 2 teaspoons granulated sugar
Instructions
- In a saucepan, combine blueberries and sugar over medium heat until syrupy; let cool.
- Beat cream cheese and sugar until smooth; mix in yogurt, milk, and vanilla.
- Combine graham cracker crumbs, melted butter, and sugar in a bowl.
- Layer blueberry mixture and cream cheese mixture in molds; sprinkle graham crackers on top.
- Insert sticks and freeze for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 216
- Sugar: 20g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg
Keywords: Use fresh blueberries for the best flavor. Feel free to experiment with different fruits or yogurt flavors for variation.