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Blueberry Cheesecake Popsicles

Blueberry Cheesecake Popsicles

Indulge in the refreshing delight of Blueberry Cheesecake Popsicles, a perfect summer treat that combines creamy cheesecake flavors with a fruity blueberry swirl. These homemade popsicles are not only easy to prepare but also offer a healthier dessert option thanks to Greek yogurt and fresh fruit. With just 20 minutes of prep time, you can whip up these delicious frozen desserts, making them ideal for picnics, barbecues, or simply enjoying on a hot day. Your family and friends will love the vibrant colors and rich taste, ensuring they are the star of any gathering.

  • Total Time: 18 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 cups fresh or frozen blueberries
  • 1/3 cup granulated sugar
  • 8 ounces full-fat cream cheese
  • 1/2 cup granulated sugar
  • 1/2 cup plain Greek yogurt
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup finely crushed graham cracker crumbs
  • 2 tablespoons salted butter (melted)
  • 2 teaspoons granulated sugar

Instructions

  1. In a saucepan, combine blueberries and sugar over medium heat until syrupy; let cool.
  2. Beat cream cheese and sugar until smooth; mix in yogurt, milk, and vanilla.
  3. Combine graham cracker crumbs, melted butter, and sugar in a bowl.
  4. Layer blueberry mixture and cream cheese mixture in molds; sprinkle graham crackers on top.
  5. Insert sticks and freeze for at least 4 hours before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 216
  • Sugar: 20g
  • Sodium: 80mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 33mg

Keywords: Use fresh blueberries for the best flavor. Feel free to experiment with different fruits or yogurt flavors for variation.

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