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Blueberry Cream Cheese Muffins Recipe

Blueberry Cream Cheese Muffins

Indulge in the delightful experience of homemade Blueberry Cream Cheese Muffins! These muffins are a perfect blend of sweet, juicy blueberries and a creamy, rich filling that elevates them beyond the ordinary muffin. Ideal for breakfast, brunch, or snacking at any time of day, these treats promise to impress your family and friends. With their moist texture and customizable options, they are bound to become a favorite in your recipe collection.

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh blueberries
  • For the cream cheese filling: 8 oz cream cheese (softened), 1/4 cup powdered sugar, 1/2 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix melted butter, milk, eggs, and vanilla.
  3. Combine wet ingredients with dry ingredients until just mixed; fold in blueberries.
  4. In a separate bowl, beat cream cheese with powdered sugar and vanilla until smooth.
  5. Spoon muffin batter into lined muffin tins, add cream cheese filling, then top with more batter.
  6. Bake for 20–25 minutes until golden brown; cool before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Desserts & Sweets
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (85g)
  • Calories: 250
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Use room temperature ingredients for a smoother batter. Avoid overmixing to ensure muffins stay light and fluffy. Feel free to add nuts or substitute with different fruits for variety.

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