Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry-Filled Almond Snowball Cookies

Indulge in the delightful experience of Blueberry-Filled Almond Snowball Cookies, a perfect treat for any gathering or cozy night in. These cookies blend the nutty richness of finely ground almonds with a sweet and tangy blueberry jam center, creating a melt-in-your-mouth sensation. Coated in powdered sugar, they not only taste irresistible but also look festive and inviting. Whether you’re preparing for a holiday celebration or simply treating yourself to a sweet snack, these cookies are sure to impress friends and family alike.

  • Total Time: 35 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened to room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 cup finely ground almonds (or almond flour)
  • 1/4 teaspoon salt
  • 1/2 cup blueberry jam
  • Additional powdered sugar for rolling

Instructions

  1. Cream softened butter and powdered sugar until light and fluffy.
  2. Mix in vanilla extract until well combined.
  3. In a separate bowl, whisk together flour, ground almonds, and salt.
  4. Gradually combine the dry mixture with the wet ingredients without overmixing.
  5. Chill the dough in the refrigerator for at least an hour.
  6. Preheat oven to 350°F (175°C).
  7. Roll chilled dough into balls, create an indentation, and fill with blueberry jam before reshaping.
  8. Bake on a parchment-lined sheet for 12-15 minutes until edges are golden.
  9. Cool slightly then roll in powdered sugar; dust again once cooled.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Ensure butter is at room temperature for better mixing. For added flavor, you can substitute almond extract for vanilla. These cookies freeze well; store them in an airtight container to enjoy later.

save me