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Blueberry Lemon Cheesecake Bars

Blueberry Lemon Cheesecake Bars

Indulge in the refreshing delight of Blueberry Lemon Cheesecake Bars, a perfect balance of creamy cheesecake and zesty lemon, topped with luscious blueberries. These bars are not only visually stunning but also incredibly easy to make, making them an ideal dessert for summer picnics, family gatherings, or any celebration. With their vibrant flavors and beautiful presentation, these bars will surely impress your guests. The best part? You can prepare them ahead of time, allowing you to enjoy the festivities without stress.

  • Total Time: 55 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 16 ounces full-fat cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • ¼ cup sour cream
  • Zest of 2 lemons
  • 2 tablespoons freshly squeezed lemon juice
  • 1 ½ cups fresh or frozen blueberries

Instructions

  1. Preheat oven to 325°F (160°C). Grease a 9×9-inch baking pan or line it with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs and sugar. Stir in melted butter until well combined and press into the bottom of the prepared pan.
  3. In another bowl, beat softened cream cheese until smooth. Gradually mix in sugar followed by eggs one at a time until just blended. Add sour cream, lemon zest, and juice; blend until smooth.
  4. Pour filling over crust and bake for about 30–35 minutes until slightly jiggly in the center. Turn off oven and leave cheesecake inside for an hour to cool gradually.
  5. Chill in the refrigerator for at least four hours or overnight before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (85g)
  • Calories: 250
  • Sugar: 16g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use room temperature ingredients for a smoother filling. Don’t overmix to prevent cracks during baking. For added flavor, experiment with other berries like raspberries or strawberries.

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