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Blueberry Lemonade

Blueberry Lemonade

Indulge in the ultimate summer refreshment with this homemade Blueberry Lemonade. This delightful beverage harmonizes the sweet and tangy flavors of ripe blueberries and freshly squeezed lemons, making it perfect for cooling down on a hot day or serving at summer gatherings. The easy-to-make blueberry syrup elevates traditional lemonade into an extraordinary drink that will impress your guests and tantalize your taste buds. Enjoy it as is, or transform it into mocktails or cocktails for any occasion. With its beautiful purple hue and refreshing taste, this Blueberry Lemonade is sure to be a hit at your next barbecue or sunny afternoon gathering.

  • Total Time: 15 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 cups fresh blueberries
  • ¾ cup granulated sugar
  • 1 cup cold water (for blending)
  • ⅔ cup freshly squeezed lemon juice
  • 3 cups cold water (for mixing)
  • Lemon slices and fresh blueberries for garnish

Instructions

  1. To make the blueberry syrup, blend fresh blueberries, sugar, and 1 cup of cold water until smooth. Strain through a fine mesh sieve if desired.
  2. In a mixing pitcher, combine strained blueberry syrup with freshly squeezed lemon juice and 3 cups of cold water. Stir well.
  3. Chill in the refrigerator for at least 30 minutes or serve immediately over ice. Garnish with lemon slices and fresh blueberries before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 85
  • Sugar: 21g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Use ripe blueberries for maximum flavor. Adjust sweetness by modifying the sugar in the syrup. For a fizzy twist, top each glass with sparkling water.

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