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Blueberry Pie Filling

Blueberry Pie Filling

Homemade blueberry pie filling is a delightful addition to your culinary repertoire, effortlessly transforming ordinary desserts into extraordinary treats. With its rich, glossy texture and vibrant flavor, this filling showcases the natural sweetness of blueberries, making it perfect for pies, tarts, pancakes, and more. In just about 32 minutes, you can whip up this versatile delight using fresh or frozen blueberries and a handful of simple ingredients. Whether you’re hosting a family gathering or seeking a sweet snack, this blueberry pie filling is sure to impress.

  • Total Time: 32 minutes
  • Yield: About 24 ounces (approximately six servings) 1x

Ingredients

Scale
  • 4 cups blueberries (fresh or frozen)
  • ¾ cup granulated sugar
  • 3 tbsp cornstarch
  • Pinch of salt
  • 1 tbsp lemon juice
  • 2 tsp vanilla extract (optional)

Instructions

  1. Heat blueberries in a saucepan over medium heat for 7-9 minutes until soft.
  2. In a mixing bowl, whisk together sugar, cornstarch, and salt.
  3. Stir the dry mixture into the cooked blueberries until combined.
  4. Continue cooking and stirring until thickened (about 2-3 minutes).
  5. Remove from heat; stir in lemon juice and vanilla.
  6. Allow to cool before transferring to glass jars for storage.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 16g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: For an extra burst of flavor, consider adding spices like cinnamon or nutmeg. If using frozen blueberries, ensure they are thawed to avoid excess water in your filling.

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