Best served warm with butter, these Blueberry Scone Muffins are the perfect cross between a scone and a blueberry muffin. Whether you’re hosting a brunch, enjoying a cozy breakfast at home, or simply indulging in a sweet snack, these muffins will delight your taste buds. Their fluffy texture combined with juicy blueberries makes them irresistible. Plus, they are easy to make and can be enjoyed any time of the day!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you can have warm muffins ready in no time.
- Deliciously Flavorful: The combination of fresh blueberries and buttery goodness creates a mouthwatering treat.
- Versatile for Any Occasion: Perfect for breakfast, brunch, or an afternoon snack — these muffins fit any moment.
- Freezable: Bake a batch ahead of time and freeze them for quick snacks later on!
- No Special Equipment Required: You only need basic kitchen tools to whip up this delightful recipe.
Tools and Preparation
To create these delicious Blueberry Scone Muffins, you’ll need some essential kitchen tools. Having the right equipment will make your baking experience enjoyable and efficient.
Essential Tools and Equipment
- Muffin baking pan
- Paper liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Wire rack
Importance of Each Tool
- Muffin baking pan: Ensures even cooking and creates perfectly shaped muffins.
- Mixing bowls: Allows for easy handling of ingredients while mixing dry and wet components separately.
- Whisk: Helps combine ingredients smoothly without lumps for better texture.
Ingredients
- 3½ cups all-purpose flour
- ⅔ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs (beaten)
- 1½ cups milk
- ½ cup butter (melted)
- 1½ cups blueberries
- butter (Softened for serving)
For Garnish
- Butter (softened) for serving
How to Make Blueberry Scone Muffins
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough when you put the muffins in.
Step 2: Prepare the Muffin Pan
Line 12 muffin cups in a muffin baking pan with paper liners. This keeps the muffins from sticking.
Step 3: Mix Dry Ingredients
In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Make a well in the center of this mixture and set aside.
Step 4: Combine Wet Ingredients
In another mixing bowl, whisk together the beaten eggs, milk, and melted butter. Pour this egg mixture into the well of the dry ingredients.
Step 5: Stir Until Combined
Gently stir until it forms a moist lumpy batter — be careful not to overmix!
Step 6: Fold in Blueberries
Carefully fold in the blueberries to maintain their shape and juicy flavor.
Step 7: Fill Muffin Tins
Spoon the batter into prepared muffin tins until each is filled about ¾ full.
Step 8: Bake
Bake for approximately 20 minutes or until they turn golden brown on top.
Step 9: Cool & Serve
Cool on a wire rack for about 5 minutes before serving warm with softened butter. Enjoy your Blueberry Scone Muffins!
How to Serve Blueberry Scone Muffins
These Blueberry Scone Muffins are delightful when served warm and can be enjoyed in several ways. Here are some creative serving suggestions to enhance your muffin experience.
With Fresh Butter
- Spread softened butter on a warm muffin for a rich, creamy flavor that complements the blueberries perfectly.
Pair with Jam
- Serve with your favorite fruit jam, like strawberry or raspberry, for a sweet contrast that adds a splash of color and taste.
Accompany with Whipped Cream
- Top your muffins with a dollop of whipped cream for a light and airy addition that elevates the dessert-like quality of the muffins.
Enjoy with Coffee or Tea
- These muffins make an excellent breakfast or snack when paired with a hot cup of coffee or tea, enhancing the cozy experience.
Add a Dusting of Powdered Sugar
- For an elegant touch, sprinkle powdered sugar over the muffins just before serving for an added sweetness and visual appeal.
Create a Muffin Sandwich
- Split a muffin in half and fill it with cream cheese or your choice of spread for a delicious twist on traditional sandwiches.
How to Perfect Blueberry Scone Muffins
To achieve the best results with your Blueberry Scone Muffins, consider these helpful tips:
- Use Fresh Blueberries: Fresh blueberries provide better flavor and texture compared to frozen ones. If using frozen, do not thaw them before adding to the batter.
- Don’t Overmix: Stir until just combined. Overmixing can lead to dense muffins rather than fluffy scones.
- Check Oven Temperature: Ensure your oven is preheated correctly. An oven thermometer can help you maintain the right baking temperature.
- Experiment with Zest: Add lemon zest for an extra burst of flavor that enhances the blueberry taste and adds brightness.
- Cool Before Serving: Allow muffins to cool slightly before serving. This helps them set properly and improves their texture.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Best Side Dishes for Blueberry Scone Muffins
These Blueberry Scone Muffins can be complemented by various side dishes that bring out their flavors. Here are some ideal pairings:
- Greek Yogurt: A creamy source of protein, Greek yogurt adds richness and tanginess that balances the sweetness of the muffins.
- Fruit Salad: A mix of seasonal fruits offers freshness and acidity, creating a vibrant contrast to the rich muffins.
- Scrambled Eggs: Savory scrambled eggs make for a hearty breakfast option alongside these sweet treats.
- Smoked Salmon: The smoky flavor pairs beautifully with blueberry muffins, providing an interesting balance of sweet and savory.
- Cottage Cheese: This high-protein option is light yet filling, perfect for accompanying muffins during brunch.
- Herbal Tea: A fragrant herbal tea can enhance the overall experience, providing warmth and complementing the flavors of the muffins.
- Chia Seed Pudding: A nutritious addition that brings texture and health benefits while being subtly sweet.
- Granola Parfait: Layer granola with yogurt and berries for added crunch and nutrition, making it a delightful side dish.
Common Mistakes to Avoid
Making Blueberry Scone Muffins can be simple, but avoiding common mistakes is key to perfecting the recipe.
- Overmixing the batter: This can lead to tough muffins. Mix until just combined for a light texture.
- Using fresh blueberries without rinsing: Rinse and dry them to remove any dirt and prevent excess moisture in your muffins.
- Ignoring oven temperature: Make sure your oven is preheated to 400°F. An inaccurate temperature can affect baking time and muffin texture.
- Not filling the muffin cups correctly: Fill each cup about 3/4 full. Overfilling can cause them to overflow, while underfilling results in smaller muffins.
- Skipping the cooling period: Allow muffins to cool on a wire rack for at least 5 minutes. This helps set their structure and enhances flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Blueberry Scone Muffins
- Wrap each muffin individually in plastic wrap or aluminum foil.
- Store in a freezer-safe bag for up to 3 months.
Reheating Blueberry Scone Muffins
- Oven: Preheat to 350°F and bake for about 10 minutes until warm.
- Microwave: Heat for 15-20 seconds; cover with a damp paper towel for moisture.
- Stovetop: Use a skillet over low heat, flipping occasionally for even warming.
Frequently Asked Questions
How do I make Blueberry Scone Muffins gluten-free?
You can substitute all-purpose flour with a gluten-free blend. Be sure to check the blend’s instructions for best results.
Can I use frozen blueberries for Blueberry Scone Muffins?
Yes, frozen blueberries work well! Just fold them in straight from the freezer, but expect slightly more moisture.
What can I add to my Blueberry Scone Muffins?
Consider adding lemon zest or almond extract for extra flavor. Chopped nuts like pecans or walnuts also add great texture.
How long do Blueberry Scone Muffins last?
When stored properly, they last up to 3 days at room temperature or three months in the freezer.
Final Thoughts
These Blueberry Scone Muffins are perfect for breakfast or as an afternoon snack. Their delightful combination of scone and muffin textures makes them a versatile treat. Feel free to customize with different berries or spices, making each batch uniquely yours! Try making these delicious muffins today!
Blueberry Scone Muffins
Indulge in the delightful fusion of a scone and muffin with these Blueberry Scone Muffins. Best served warm, they are irresistibly fluffy and packed with juicy blueberries, making them the ideal treat for any occasion—whether it’s a cozy breakfast, a casual brunch, or a sweet afternoon snack. With just 10 minutes of prep time, you can whip up a batch that delights your taste buds and fills your home with an inviting aroma. Enjoy them plain or elevate their flavor with butter, jam, or whipped cream for a truly satisfying experience.
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
Ingredients
- 3½ cups all-purpose flour
- ⅔ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs (beaten)
- 1½ cups milk
- ½ cup butter (melted)
- 1½ cups blueberries
Instructions
- Preheat oven to 400°F (200°C) and line a muffin pan with paper liners.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, and melted butter; pour into dry ingredients.
- Stir gently until just combined—avoid overmixing.
- Fold in blueberries carefully.
- Spoon batter into muffin tins until about ¾ full.
- Bake for 20 minutes or until golden brown.
- Cool on a wire rack for 5 minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 260
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Use fresh blueberries for the best flavor; if using frozen, add directly without thawing. Add lemon zest for an extra burst of brightness. Store leftovers in an airtight container at room temperature for up to two days.