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Blueberry Sherbet

Blueberry Sherbet

Indulge in the refreshing delight of homemade blueberry sherbet, a smooth and creamy dessert perfect for any occasion. This easy-to-make treat combines the natural sweetness of blueberries with a hint of lemon, resulting in a balanced flavor that appeals to both kids and adults alike. With minimal ingredients and simple preparation steps, you can whip up this frozen delight in no time. Whether enjoyed on warm summer days or at cozy gatherings, this blueberry sherbet is a guilt-free indulgence that everyone will love.

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1/2 cup sugar
  • 1 1/2 cups frozen blueberries
  • 2/3 cup Greek yogurt
  • 1/3 cup heavy cream
  • 1 teaspoon fresh lemon juice

Instructions

  1. Begin by pulsing the sugar in a food processor for about 20 seconds until it becomes superfine.
  2. Add the remaining ingredients—frozen blueberries, Greek yogurt, heavy cream, and lemon juice—to the processor.
  3. Puree the mixture for one minute, scrape down the bowl, then blend again until smooth.
  4. Transfer the mixture to an ice cream maker and churn according to your machine's instructions (about 10 minutes).
  5. Pour into a freezer-safe dish, cover, and freeze for at least four hours before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 145
  • Sugar: 23g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For an extra creamy texture, chill your yogurt and cream before blending. Feel free to customize your sherbet by adding other fruits like strawberries or raspberries.

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