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Blueberry Sour Cream Coffee Cake

Blueberry Sour Cream Coffee Cake

Indulge in the delightful flavors of Blueberry Sour Cream Coffee Cake, a moist and tender treat perfect for any occasion. Bursting with sweet blueberries and enriched with a crumbly cinnamon streusel center, this cake offers a harmonious blend of flavors and textures that will impress your family and friends. Ideal for breakfast, dessert, or an afternoon snack, it pairs beautifully with coffee or tea. With straightforward preparation steps, even novice bakers can whip up this crowd-pleaser. Enjoy a slice warm or dusted with powdered sugar for a comforting dessert experience.

  • Total Time: 1 hour 25 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 3/4 cup salted butter (softened)
  • 1 3/4 cups granulated sugar
  • 2 large eggs (room temperature)
  • 1 cup sour cream (room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh or frozen blueberries
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup chopped walnuts
  • Powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F and grease a Bundt pan.
  2. In a large bowl, beat together softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  3. Mix in sour cream and vanilla until combined.
  4. In another bowl, combine flour, baking powder, and salt; gradually mix into the wet ingredients without overmixing.
  5. Fold in blueberries gently.
  6. Layer half the batter in the prepared pan, sprinkle with brown sugar, cinnamon, and walnuts mixture, then top with remaining batter.
  7. Bake for 55 to 70 minutes until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before inverting onto a plate; dust with powdered sugar before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing results. Gently fold blueberries to maintain their shape. For variations, consider adding lemon zest or swapping blueberries for raspberries.

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