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Bobby Flay Espresso Banana Bread Recipe

Bobby Flay Espresso Banana Bread

Indulge in the rich flavors of Bobby Flay’s Espresso Banana Bread, an exquisite twist on the classic recipe that elevates your baking experience. This moist and tender bread combines ripe bananas with aromatic espresso powder and luscious semi-sweet chocolate, creating a delightful treat that’s perfect for breakfast, snacks, or dessert. With its easy preparation and versatile serving options, this banana bread is sure to impress friends and family alike. Whether enjoyed plain or topped with homemade coffee butter, each slice promises a comforting taste of nostalgia.

  • Total Time: 55 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 5 tablespoons butter
  • 1 tablespoon espresso powder
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 4 ripe bananas
  • ½ cup granulated sugar
  • 2 tablespoons brown sugar
  • 1 large beaten egg
  • 3 ounces semi-sweet chocolate

Instructions

  1. Melt the butter in a saucepan over low heat.
  2. Stir in the espresso powder until well combined.
  3. In a mixing bowl, mash three ripe bananas until smooth.
  4. Combine melted butter and espresso mixture with mashed bananas; mix well.
  5. Add granulated and brown sugar; stir until combined.
  6. Mix in the beaten egg until smooth.
  7. Gradually fold in flour, baking soda, and salt until just combined.
  8. Gently fold in grated semi-sweet chocolate.
  9. Grease a loaf pan and pour in the batter.
  10. Bake at 375°F (190°C) for about 40 minutes or until a toothpick comes out clean.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use ripe bananas for maximum sweetness and flavor. Avoid overmixing to ensure a light texture. Customize with nuts or dried fruits for added variety.

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