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Bobby Flay's Crab & Corn Chowder Recipe

Bobby Flay’s Crab & Corn Chowder

Bobby Flay’s Crab & Corn Chowder is a comforting dish that combines the sweet flavors of lump crab meat with creamy potatoes and aromatic vegetables, creating a wholesome experience for any meal. Perfect for cozy dinners or entertaining guests, this chowder is both hearty and satisfying. The rich texture and delightful taste will warm you from the inside out, making it an ideal choice for gatherings or casual weeknight dinners. Pair it with crusty bread or a fresh salad to elevate your dining experience.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 pound lump crab meat
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, diced
  • 2 medium potatoes, peeled and cubed
  • 3 cups chicken broth
  • 1 cup milk
  • 1 cup heavy cream
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare your ingredients: Chop onion, mince garlic, and dice celery. Peel and cube the potatoes.
  2. In a large pot, melt butter over medium heat. Sauté onion, garlic, and celery for about 4–5 minutes until softened.
  3. Add cubed potatoes and chicken broth; bring to a gentle boil then reduce heat to simmer for about 10–12 minutes or until potatoes are tender.
  4. Season with smoked paprika, dried thyme, salt, and pepper; stir well.
  5. Slowly add milk and heavy cream while stirring continuously. Simmer gently for an additional 5–7 minutes without boiling.
  6. Gently fold in lump crab meat and simmer for another 3–4 minutes.
  7. Taste and adjust seasoning as needed before serving.
  8. Ladle into bowls and garnish with fresh parsley.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 80mg

Keywords: Use fresh crab meat for the best flavor. Feel free to customize by adding vegetables such as corn or bell peppers. For a lighter version, substitute heavy cream with a plant-based alternative.

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