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Boozy Cherry Bombs

Boozy Cherry Bombs

Boozy Cherry Bombs are the ultimate party treat that combines the irresistible sweetness of maraschino cherries with a splash of fun. Soaked in Fireball cinnamon whiskey and vodka, these delightful bites are then dipped in creamy white chocolate and adorned with vibrant blue sanding sugar, making them not only a delicious indulgence but also a visually stunning centerpiece for any gathering. Perfect for summer celebrations, barbecues, or festive holidays like the Fourth of July, these cherry bombs are sure to impress your guests while adding an extra layer of excitement to your dessert table. Best of all, they’re incredibly easy to make and can be customized to suit various tastes, ensuring everyone can enjoy a tasty treat!

  • Total Time: 20 minutes
  • Yield: Makes approximately 12 Boozy Cherry Bombs 1x

Ingredients

Scale
  • 1 jar maraschino cherries with stems, drained
  • 1/2 cup Fireball cinnamon whiskey
  • 1/2 cup vodka
  • 1 cup white chocolate chips
  • Blue sanding sugar (for garnish)

Instructions

  1. In a medium bowl, soak cherries in Fireball and vodka for at least 1 hour. Drain and pat dry.
  2. Melt white chocolate chips in a microwave-safe bowl in 20-second intervals until smooth.
  3. Dip each cherry two-thirds into melted chocolate, then coat the bottom third in blue sanding sugar.
  4. Place on parchment-lined tray and chill for at least 20 minutes until set.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cherry bomb (35g)
  • Calories: 107
  • Sugar: 13g
  • Sodium: 10mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: For a non-alcoholic version, replace liquor with fruit juice. Experiment with different liquors or chocolate coatings for unique flavors. Store leftovers in an airtight container in the refrigerator for up to 5 days.

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