Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caramel Cheesecake

Bourbon Caramel Cheesecake is an exquisite dessert that combines a luscious vanilla cheesecake filling with a rich, homemade caramel swirl. This delightful treat is perfect for any occasion, from festive celebrations to cozy family gatherings. The creamy texture and elegant presentation are sure to impress your guests and make every bite a memorable experience. With simple preparation steps, you’ll find that this cheesecake is not only indulgent but also accessible for bakers of all skill levels. Enjoy it chilled with fresh fruit or whipped cream for an elevated dessert experience.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup granulated sugar (for caramel)
  • 3 tbsp unsalted butter (for caramel)
  • ¼ cup heavy cream (for caramel)

Instructions

  1. Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper.
  2. Combine graham cracker crumbs, ¼ cup sugar, and melted butter in a bowl. Press into the bottom of the pan and bake for 10 minutes. Let cool.
  3. In a mixing bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix well. Incorporate eggs one at a time.
  4. Pour the filling over the cooled crust. Bake for 45–50 minutes until edges set but center is slightly wobbly. Cool completely before refrigerating for at least 4 hours or overnight.
  5. For caramel, melt ½ cup sugar in a saucepan until amber. Stir in butter, then add heavy cream slowly while whisking. Allow to cool slightly.
  6. Drizzle cooled caramel over the chilled cheesecake and serve.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 26g
  • Sodium: 250mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 75mg

Keywords: Ensure all dairy ingredients are at room temperature for a smoother filling. For added flavor variations, mix in lemon zest or chocolate chips into the cheesecake batter. Serve slices with fresh berries or flavored whipped cream for an extra touch.

save me