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Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon is a mouthwatering dish that brings together the rich, smoky flavors of bourbon and the sweet brightness of peach preserves. In just 25 minutes, you can create an elegant meal that impresses at dinner parties or makes for a delightful weeknight dinner. This salmon is perfectly roasted, glazed to perfection, and presented beautifully with vibrant garnishes. With minimal prep time, this recipe is not only quick but also nutritious, offering a satisfying blend of flavors that will please everyone at the table.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • ½ cup peach preserves
  • 2 tablespoons bourbon
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • Optional: red pepper flakes for heat

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small saucepan, combine peach preserves, bourbon, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, smoked paprika, and optional red pepper flakes. Simmer over medium heat for 3–5 minutes until slightly thickened.
  3. Pat salmon fillets dry and season with salt and pepper; drizzle with olive oil.
  4. Place fillets on the baking sheet and generously brush with the glaze.
  5. Roast in the oven for 12–15 minutes until the salmon flakes easily with a fork.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 24g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Use fresh ingredients for maximum flavor. Don’t overcook; the salmon should remain moist. Customize the glaze by adding herbs or adjusting sweetness to your liking.

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