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Braised Lamb Shoulder with Lions Mane Mushrooms and Thyme

Braised Lamb Shoulder with Lions Mane Mushrooms and Thyme

Indulge in the rich, savory flavors of Braised Lamb Shoulder with Lions Mane Mushrooms and Thyme. This comforting dish features tender lamb slow-cooked to perfection, enhanced by the earthy notes of lions mane mushrooms and the aromatic essence of thyme. Perfect for family gatherings or cozy dinners, this recipe transforms simple ingredients into a gourmet experience that will leave your guests asking for seconds. With easy-to-follow instructions and versatile serving options, you can create a memorable meal that showcases the beauty of slow cooking.

  • Total Time: 3 hours 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 boneless lamb shoulder (approximately 3–4 lbs)
  • 8 oz lions mane mushrooms, torn or roughly chopped
  • 1 large yellow onion, sliced
  • 4 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 cup dry apple vinegar
  • 2 cups beef or lamb stock
  • Fresh thyme

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a Dutch oven, heat oil over medium-high heat. Season the lamb shoulder with salt and pepper and sear until browned on all sides (about 4-5 minutes per side). Remove and set aside.
  3. In the same pot, add sliced onions and cook until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
  4. Add torn lions mane mushrooms; cook until they release moisture (around 5 minutes). Stir in tomato paste until combined.
  5. Deglaze with apple vinegar, scraping up browned bits from the bottom of the pot; simmer for about 2 minutes.
  6. Return seared lamb to pot; pour in stock until it covers half of the meat. Sprinkle fresh thyme over everything.
  7. Cover with a lid and braise in preheated oven for about 2-3 hours or until meat is fork-tender.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 180 minutes
  • Category: Main
  • Method: Braising
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (approximately 6 oz)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 43g
  • Cholesterol: 125mg

Keywords: For added flavor, consider using homemade beef or lamb stock. If lions mane mushrooms aren’t available, shiitake or cremini mushrooms can be substituted. Allow leftovers to sit overnight for even richer flavors.

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